Snack Crackers- a survey

I am with you on the stoned wheat. I love the mix of crunch with the taste of sesame

quote:

Originally posted by fogwater

I like stoned wheat thins, partly just for the name, but also cause they're ragged & crunchy. Saltines too. Basically salt & baking soda & flour will do it for me. Cooked together. Then some butter &/or cheese with.

Triscuit nachos - put them on a plate and cover with whatever cheese you have, picante sauce and microwave.

I am also partial to the Carr's cracked pepper table water crackers.

No, have never tried them other than in the intact form. I love them becuase of the amount of pepper that are in them.

quote:

Originally posted by clothier

quote:

Originally posted by Lone Star

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I am also partial to the Carr's cracked pepper table water crackers.

Those are soo good. have you ever crushed them up and used them as breadcrumbs? Great for chicken, even used them once to top mac&cheese, pepperier than usual, but oh, it's so good.

Now that sounds GOOD! Love that crunchie topping thing and all that pepper! Thanks for the idea,Clothier!

quote:

Originally posted by i95

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<div style="border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;">Originally posted by EliseT

I recently had a butter cracker at a party that was shaped like a butterfly. Does anyone know the name of that one offhand? It was yummy.

They are aptly named Pepperidge Farm Butterfly Crackers. FYI.


Well, geez, no wonder I couldn't find them!

I ate a whole box of Cheezits with Tabasco flavoring. Those things are addictive.

Paul E. Smith
Knoxville, TN

quote:

Originally posted by Sundancer7

I ate a whole box of Cheezits with Tabasco flavoring. Those things are addictive.

Paul E. Smith
Knoxville, TN

Not exactly ATKINS freindly either!

quote:

Originally posted by tiki

quote:

Originally posted by Sundancer7

I ate a whole box of Cheezits with Tabasco flavoring. Those things are addictive.

Paul E. Smith
Knoxville, TN

Not exactly ATKINS freindly either!

It has been a while since I did the whole box. I been a non cheater on this Atkins thing for several months.

Paul E. Smith
Knoxville, TN

I love Keebler's Toasteds in the Sesame flavor. These are great plain or with any kind of cheese. Love saltines and nice, puffy oyster crackers in soup. Triscuits are good, as is sesame Melba Toast when I'm looking for a more substantial cracker.

At a friends I recently tried a new flavor of rice crackers. It was Wasabi and tasted great. I have been looking in the supermarkets but have not found them yet.

I'm a convert to Keebler Toasteds' Buttercrisp cracker, which I only recently discovered. I had assumed they were an imitation of Ritz, but they are so much more. It's good to have a fresh new cracker in the pantry.

I have seen the bacon crackers in grocery stores around here - i.e., Berkshires/southern Vermont. I'm pretty sure I've seen BBQ CIAB, too.

However, to my dismay, Waverley crackers seem to have disappeared from this area. My theory was that they had been supplanted by Nabisco "Premium Gold," crackers, which appeared a few years ago and look and taste similar to Waverleys (not like the Premium brand of saltines) and come in a similar green box. But I gather from the other posts here that Waverleys as such still exist elsewhere. Is there anywhere that Waverleys and Golds have been seen to coexist?

Also, about 10-12 years ago, Nabisco put out a kind of miniature cracker under the "Premium" name. I can't remember exactly what they were called, but they were so good! They looked like baby saltines, but were much tastier - richer and with fewer air pockets. Does anyone else remember these, and/or do they still exist somewhere?

Also, Carr's cheese biscuits! Could get them until a year or so ago; then they vanished!

Okay, I'm a bit late adding to this thread, but as someone who fetishizes crackers to the point of frequently making entire meals of them (with apologies to the low-carbers), I could not resist.

And, since I'm new here, a two-posts belated hello to all!

Anybody ever try Akmak Armenian crakers? Strangly plain, strangly delicious. The writing on the box is a funny read too.

Welcome aboard Spanial!

I know this is an old topic but I just found your site. Nabisco has officially discontinued the Bacon thins crackers. Can anyone get their hands on some boxes? Would you be willing to ship them to me? I'll pay for the crackers and shipping of course plus your time/trouble.

My mom uses these instead of breadcrumbs for her meatloaf and is devestated that we can't get them any longer!!

thanks!
Sabrina

quote:

Originally posted by Sundancer7

I ate a whole box of Cheezits with Tabasco flavoring. Those things are addictive.

Paul E. Smith
Knoxville, TN

AMEN! and the white chedder kind!! OH MY, mix the 2 in a large baggie and I'm in heaven. Ritz has always been THE cracker in my family altough wheatthins and others do find space in the pantry. Someone mentioned butter on crackers, a tub of whipped lightly salted sweet butter and a sleeve of ritz will override my colesterol scares and a bleu/creamcheese spread will have me hollarin at the Mrs that she's shrinkin my clothes AGAIN!

When hubby and I go into our neighborhood tavern the waiter automatically brings us a basket of crackers (just plain ol' crackers) and butter. I prefer that to any other nibble with my adult beverage.

My favorite crackers are Kashi TLC (Tasty Little Cracker). There are a couple of flavored varieties now, but IMHO the original flavor is best.

I really love Ritz with chunkey peanut butter washed down with Dutch Hot chocalate or a good Cafe Au Lait. The great mixture of dark rich tastes are imho very satisfying.