quote:Originally posted by bill voss quote:Originally posted by QFan
Originally posted by Scorereader
I get Sonic and Checkers confused.
QFan especially likes the Champ Burger which comes w/ the works in a California style.
QFan
Bonita Springs, FL
Could you explain what "Califonia Style means"?
I'll try. Having lived virtually my entire life east of the Mississippi River, most of the burger places have not traditionally served their burgers "loaded." Either you commonly get a limited # of toppings or you have to request items like a tomato, mayo, etc. I realize this is a generalization (there are always exceptions which prove the rule).
On the other hand, in various trips over the years to West Coast burger establishments (InNOut, FatBurger, Carl's Jr, Farmer Boy, Burgerville, and virtually all of the RF-approved independent burger joints), it seems nearly universal that the burgers are stacked much higher and loaded w/ all the goodies such as lettuce, tomato, mayo, pickle, onion, special sauces, plus often more creative stuff like jalapenos, shrooms, onion straws/rings and whatever else a creative owner can think up. Then to finish off, the other noticeable difference almost always seems to be that West Coast burgers are served in a folded paper napkin around the bottom of the burger to hold it all together and keep all the goodies out of your lap.
Consequently, over the years, QFan and other burger pals on this side of the country have taken to referring to the Left Coast style of burger as a "California-style" burger. The Champ Burger at Checkers is definitely a loaded burger, hence the comparison, although it does not have the ubiquitous paper napkin folded around the bottom.
With the advent of many West Coast chains opening up around the country (or buying control of eastern chains) such as FatBurger and Hardees w/ their thick burgers the distinction is definitely starting to change here as well.
Sorry for rambling on, but hope this answers your question.

QFan
Bonita Springs, FL