Sorbet + Wine

Author
NYNM
Filet Mignon
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2012/06/17 22:26:09 (permalink)

Sorbet + Wine

Since I recently posted about my rum + raisin ice cream topping, today I invented something else. I poured a bit of wine over sorbet. Yum!
What I had was pear-ginger sorbet and I poured chardonnay. It was good. The I got to thinking about other combos, like maybe lemon sorbet with either white or read wine, or even sherry. I know they sell some of these in the supermarket, but I think to make my own.
Has anyone made any combos?
#1

6 Replies Related Threads

    CCinNJ
    Sirloin
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    Re:Sorbet + Wine 2012/06/19 14:49:33 (permalink)
    Prosecco & Peach
    #2
    slaveforpizzaandsushi
    Hamburger
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    Re:Sorbet + Wine 2012/06/19 16:12:00 (permalink)
    why not bring the idea the step further make a sorbet based on wine?
    I like your combos. 
    @CCinNJ..prosecco and peach..lovely.
    #3
    ann peeples
    Sirloin
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    Re:Sorbet + Wine 2012/06/19 17:01:30 (permalink)
    Sounds good, my friends! How refreshing!
    #4
    CCinNJ
    Sirloin
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    Re:Sorbet + Wine 2012/06/22 18:17:38 (permalink)
    A frozen refreshment would be nice these days. It is at least 250 degrees here for the past few days. Snif snif.

    I will try a red Sangria sorbet in the Donvier. Red Sangria otherwise...and I'm off to the races...for some strange reason.
    #5
    NYNM
    Filet Mignon
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    Re:Sorbet + Wine 2012/06/22 21:50:20 (permalink)
    Yes, CC let us know,. We've got that humid heat up in NYC and your dessert sound great. DO you do delivery?
    #6
    CCinNJ
    Sirloin
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    Re:Sorbet + Wine 2012/06/22 21:59:07 (permalink)
    Sure!! Have a big party!!!

    I found an ice wine sorbet recipe...but I love ice wine as is. Maybe after a glass of red wine all bets are off.

    At least it is getting a little cooler. I wanted to hug the frozen cylinder yesterday...and cry.

    #7
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