Southwest Chicken & Rice Soup
this soup is sO tasty u gotta try it...
What You Need
1 can (10-3/4 oz.) condensed chicken rice soup
1 soup can water
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
6 Tbsp. KRAFT Shredded Cheddar Cheese Make It
HEAT soup as directed on label with water.
STIR in salsa. Top each serving with 2 Tbsp. cheese.
i got this recipe from CreamCheese.com