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brittneal
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Total Posts:
1265
- Joined: 9/17/2006
- Location: fairborn, OH
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RE: Starting a Gyro Stand???
Wed, 05/28/08 2:17 AM
( permalink)
I just remembered a small place on the hill in Boulder. The guy made his own,shawarma. He would season cutlets and put them on a skewer. In the slow times he would have onemaaybe 6" long and increase size thru the day.
britt
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