Appreciate ANY input, I've tried to start a business for about 6 months now
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I'm almost at my wits & bank acct end.
I just wanted to sell breakfasts, coffee/donuts, to people on their way to work.
I bought a small, used concession trailer.
I started fixing it up (new paint, plastic coat, tiled floor, hand washing sink/water heater, fans 2 refrigerators, trash can)
I've got over $4,000.00 invested, (not to mention labor)
Maybe I was over zealous / stupid or...
I'm ready to start, (I think)
but haven't started any business yet. (haven't been able to yet)
I even registered a fictitious name (Koffee & Kwik), passed a state test as a food safety manager, bought equipment & some supplies etc. made some signs.
I was told by the Dept of Agriculture (Food safety)
http://www.doacs.state.fl.us/fs/ that I needed a commissary,any restaurant, or someplace that has a triple sink, to wash, rinse, and sanitize my coffee urns; everything else will be prepackaged. Heres the guide to Mobile food.
http://www.doacs.state.fl.us/fs/mobile_guide.pdf Can you direct me to, or forward this email to someone
with some expertise in this area? <b>knows the laws I need to know?</b>
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If you own a restaurant or just a kitchen with a triple sink
that I can use/rent for 15/20 minutes a day. (I'll pay everyday)
I have a small concession trailer that needs a commissary (per se)
It needs a place for 15 to 20 minutes a day to wash, rinse, sanitize 1 to 3 coffee urns.
Buying of the soap and sanitizer will be totally my responsibility.
No expense to you EVER
I might also need to buy some supplies from you.
Want to be in the Holiday / Tarpon area (kinda close to us 19)
(Koffee Kwik) email:
KoffeeKwik@excite.com