Steak and Salad

I would like to thank John A, for both the inspiration as well as the plates....

Tonight's dinner;  Porterhouse and Waldorf Salad.

Before:  Sea Salt, Fresh Cracked Pepper, and Garlic Powder. 



Waldorf Salad:  Field Greens, Grape Tomatoes, Yellow Onion, Granny Smith Apples, Dried Cranberries, and Gorganzola; dressed with EVOO, Fresh Lime Juice, Red Wine Vinegar, Balsamic Vinegar, Salt and Pepper.



Right out of the Broiler



The Strip side



The Filet side



Served with a grilled Potato Roll.

How in the world did you steal those plates away from John?

Ahhh...John taught you well.

What a gorgeous meal. John is a good teacher, but the student must be willing to learn.....

UGH,  potato roll?!?  I can't think of anything more vile in all of the food world.     Lol, good job otherwise.

Than you have never had a good potato roll, my friend.

I love it! Those plates are perfect!

The meal looks delicious and you did a great job on the pics.

Well done.

Well not really. (Where are those winky things?)

A solid five star rating if ever there was one. Now please return my plates as we agreed. 

Greymo - There was no theft involved, I promise you.

bwave - I too would have prefered something with more crust to it, but I brushed it with some of the drippings from the meat and olive oil, and it came out quite well.  It soaked up a lot of the juices on the plate.

John A - Nothing makes me happier than your complements.  But I'm keeping the plates.

My mouth is watering! The pics are beautiful!

Are there cranberries in your salad or are they all black olives?

It looks deeelicious!

mar52 - Yes there are Dried Cranberries in the salad.  I had to post this twice because the pictures didn't load the first time.  I must have forgot to write it in the second time.