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Michael Stern
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Stone Pie at Carbone's
Wed, 02/26/03 7:07 PM
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Carbone's Italian restaurant, long known as a place for deluxe food, is now making some really wonderful stone pies. We had a classic "margherita" the other day that was out of this world.
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Michael Stern
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RE: Stone Pie at Carbone's
Wed, 02/26/03 7:08 PM
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That's Carbone's IN HARTFORD, CT, by the way.
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KevinL
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Total Posts:
4
- Joined: 2/24/2003
- Location: Shore line, CT
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RE: Stone Pie at Carbone's
Thu, 02/27/03 12:38 PM
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That’s good to know I'll have to try it. It’s about time that this area with such a reputation for Italian cuisine starts to make an above average pie.
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KevinL
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Total Posts:
4
- Joined: 2/24/2003
- Location: Shore line, CT
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RE: Stone Pie at Carbone's
Thu, 02/27/03 12:47 PM
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Michael,
I imagine you've had a chicken or veal cutlet grinder at Franklen Giant Grinder and a cannoli from Mozzicato De Pasquale's both within walking distance of Carbones. I certainly enjoy both!
Kevin
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Michael Stern
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RE: Stone Pie at Carbone's
Fri, 02/28/03 7:56 PM
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quote:
Originally posted by KevinL
Michael,
I imagine you've had a chicken or veal cutlet grinder at Franklen Giant Grinder and a cannoli from Mozzicato De Pasquale's both within walking distance of Carbones. I certainly enjoy both!
Kevin
No!  I haven't had either. I'm always focused on Carbone's (especially recently as we're doing their cookbook with them), but I will definitely check out that grinder and cannoli. Thanks for the tip. -- ms
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