Sugar Buns??

Author
Barbarainnc
Hamburger
  • Total Posts : 96
  • Joined: 2004/07/07 08:34:00
  • Location: Laurinburg, NC
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2007/03/01 21:10:53 (permalink)

Sugar Buns??

Anyone know about them or how to make them or a recipe?? Thanks for your help!!

Barbara
#1

1 Reply Related Threads

    Bill B.
    Cheeseburger
    • Total Posts : 322
    • Joined: 2003/12/18 13:59:00
    • Location: Columbia, MO
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    RE: Sugar Buns?? 2007/03/01 21:22:18 (permalink)
    Aw, I like you, too, Sweetie Pie.

    Here's a recipe I lifted from a Web site:

    Brown Sugar Buns

    1 cup warm water
    5 teaspoons active dry yeast
    1/2 cup warm milk
    1/2 cup unsalted butter, melted
    1 teaspoon vanilla extract
    1 teaspoon salt
    2 large eggs
    4 to 6 cups unbleached bread flour
    1 1/2 cups brown sugar cubes, coarsely crushed
    Melted butter and sugar for garnish

    In a large mixing bowl, dissolve the yeast in the warm water. Stir in milk, butter, eggs, sugar, salt, vanilla, and enough flour (start with 4 cups) to make a manageable dough. Mix dough, then knead on a lightly floured work surface to make a soft dough (or use a dough hook). Cover and let rise 30 minutes. Deflate dough - gently.

    On a lightly floured work surface, roll dough into a 10 x 12-inch rectangle. Sprinkle with the crushed brown sugar cubes evenly over the dough. Roll dough, jelly roll fashion, and then flatten slightly with your hands. Cut the roll into 8 to 10 sections. Place buns, uncut-side up, on a parchment-lined or lightly greased baking sheet. Make slits atop each bun. Insert the baking sheet into a large plastic bag and allow buns to rise for about 30 minutes or until almost doubled in size.

    Preheat oven to 350*F (175*C).

    Brush buns with melted butter and generously sprinkle with sugar.

    Bake for about 25 minutes or until golden brown.

    Makes 8 to 10 buns.

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