Suggestions needed for planning Texas eating trip.
I'm planning to take a trip to Texas some time, probably next winter, to experience some of the barbecue restaurants that I've heard about for so many years. There are just so many to choose from I really don't know how to decide.
These are the ones I'm considering at the moment.
Austin: Le Barbecue; Franklin Barbecue; John Mueller Meat Co.
Lockhart: Smitty's; Black's; Chisholm Trail BBQ; Kreuz
Taylor: Louie Mueller; Taylor Cafe (I like the recommendation for Round Lake Donuts)
La Grange: Prause's Market
Tioga: Clark's Outpost
Luling: City Market
Kerrville: Bill's; Buzzie's
Drifwood: Salt Lick
Dallas: Sweet Georgia Brown; Pecan Lodge; Norma's Cafe
Fort Worth: Cooper's; Railhead; Angelo's; Cattleman's steak house
And by the way, I'm thinking at this point that I'll be driving down and will stop on the way at:
Nashville: Loveless Cafe
Hot Springs: McClard's; Stubby's
Greenville: Doe's Eat Place
And on the way home:
Shawnee, OK: Van's Pig Stand
Springfield, IL: Cozy Dog