Survived a Year

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Author
guspas
Cheeseburger
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RE: Survived a Year 2009/10/02 19:28:37 (permalink)
Bill

I agree.  I think its one of those things that is worth the extra effort and good fries can elevate the hot dogs and burgers that are served
#31
guspas
Cheeseburger
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RE: Survived a Year 2009/10/02 20:21:59 (permalink)
Saps...were u wearing minnesota jersey??

#32
saps
Double Chili Cheeseburger
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RE: Survived a Year 2009/10/02 22:47:14 (permalink)
Yes- that was me.

missed out on the country fried bacon.  Gotta do that next time.
#33
CCinNJ
Sirloin
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RE: Survived a Year 2009/10/03 09:46:55 (permalink)
Gracious! Your country fried bacon looks fantastic!!
  
 http://chicagoist.com/2008/12/16/the_bacon_meme_rolls_on.php
 
You made it for very good reasons! Congratulations!
 
I am curious about the country fried gyros.
post edited by CCinNJ - 2009/10/03 09:51:54
#34
Dr of BBQ
Filet Mignon
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RE: Survived a Year 2009/10/03 22:02:52 (permalink)
saps

Yes- that was me.

missed out on the country fried bacon.  Gotta do that next time.


Not trying to get on anyone's case here but for GOD'S SAKE identify yourself as a ROAD-FOODER when you show up. It's a badge of honer wear it with pride!

Of course if your Buddy Roadhouse you'll show up and he will ask if you sell Italian food at a BBQ stand, and the owner with out looking up reply's no sorry buddy, no realizing who it is for an instant. True story happened just last week.
LOL
Jack

Tell them your a Road Food person and the owner may just invite you into the kitchen and offer you a taste of everything in the house. I know I do, 99% of the time.

post edited by Dr of BBQ - 2009/10/03 22:04:40
#35
guspas
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RE: Survived a Year 2009/10/06 17:42:37 (permalink)
I agree with Dr BBQ.  I like meeting people that i have come across this as well as other web sites
#36
ChiTownDiner
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RE: Survived a Year 2009/10/06 20:46:44 (permalink)
I can attest to both Jack's and Gus' hospitality and great food!

Congratulations Gus!
#37
guspas
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RE: Survived a Year 2009/10/07 13:11:31 (permalink)
ChiTownDiner

I can attest to both Jack's and Gus' hospitality and great food!

Congratulations Gus!

Thanks for the kind words
#38
guspas
Cheeseburger
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RE: Survived a Year 2010/07/06 03:13:07 (permalink)
5 years.  where has the time gone?  Seems like it was yesturday that I took over this little run down hot dogstand.  It's still  run down but the food is much better.

looking forward to the next 5 years.

Wiener and Still Champion
#39
BillyB
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RE: Survived a Year 2010/07/06 07:18:33 (permalink)
Great Job Gus, I wish you many, many, successful years.......BillyB...Time for an Italian dog ??????????????
#40
Dr of BBQ
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RE: Survived a Year 2010/07/06 07:55:16 (permalink)
Go Gus Go. Congratulations.

"It's a 3 layered sauce. A Red, White and Blue layer. . Just don't have a name for it so have at it.

Of course it should be called America's Sauce"

Jack
#41
guspas
Cheeseburger
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RE: Survived a Year 2010/07/06 15:16:44 (permalink)
America's Sauce.  I like that Jack.  Thanks
#42
Swamp
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RE: Survived a Year 2010/07/08 04:14:31 (permalink)
It's awesome to follow this thread and watch your biz grow stronger.  Congrats and many more succesful years!
#43
guspas
Cheeseburger
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RE: Survived a Year 2012/07/05 17:20:28 (permalink)
up to year number 7.  where does the time go?
#44
CCinNJ
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RE: Survived a Year 2012/07/05 17:25:49 (permalink)
Congratulations!

Last week I was watching an episode of United Tastes of America...and you were on! Nice segment!
#45
guspas
Cheeseburger
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RE: Survived a Year 2012/07/05 21:01:58 (permalink)
yes.  the doughnut episode , of all things
#46
CCinNJ
Sirloin
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RE: Survived a Year 2012/07/05 21:23:24 (permalink)
It was 7am. Perfect time for a Luther Burger...

http://www.wienerandstill...burger-anyone.html?m=1
#47
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