Kenny da Fat Man
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Total Posts:
98
- Joined: 7/13/2002
- Location: Pittsburgh, PA
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Take your Lipitor people.......
Sun, 02/26/06 10:13 AM
( permalink)
Then let's talkPORK RINDS!
I have to say, I could take or leave them until I went to the Fat Man's paradise: Dollywood. The actaully make FRESH pork rinds, made to order; and I thought they were great. They will also give you "cracklins" if you ask.
So how do you folks "weigh in" on pork rinds??
Gimme some foodie love...
Kenny DFM
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Adjudicator
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Total Posts:
4876
- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: Take your Lipitor people.......
Sun, 02/26/06 10:20 AM
( permalink)
I can get them fresh off 'da pig, locally. Good, and greasy; fresh out of the fryer. One or two 5" X 5" pieces well enough for me.
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Donna Douglass
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Total Posts:
508
- Joined: 8/22/2000
- Location: Columbus, OH
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RE: Take your Lipitor people.......
Sun, 02/26/06 10:57 AM
( permalink)
Haven't had pork rinds since I was a little kid and my Grandpa did his own butchering, then Grandma would make the "cracklins". And that has been about 70 years ago. Haven't had any since as I guess I figure the packaged, store-bought ones could not possibly measure up to Grandma's freshly fried one.
Donna
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Adjudicator
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Total Posts:
4876
- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: Take your Lipitor people.......
Sun, 02/26/06 11:05 AM
( permalink)
quote:Originally posted by Donna Douglass
Haven't had pork rinds since I was a little kid and my Grandpa did his own butchering, then Grandma would make the "cracklins". And that has been about 70 years ago. Haven't had any since as I guess I figure the packaged, store-bought ones could not possibly measure up to Grandma's freshly fried one.
Donna
OK Donna. You done did it NOW!!!!  http://www.deltablues.net/cracklin.html After you be done made the cracklins; go here: http://www.deltablues.net/cbread.html One jest mite want to skip over the silly mentioning of "olive oil". Use nothing less than bacon drippin's 
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