The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Taste transfer in grease

Author Message
Hightider

  • Total Posts: 39
  • Joined: 5/27/2007
  • Location: Tuscaloosa, AL
Taste transfer in grease Thu, 11/8/07 12:40 PM (permalink)
Would there be much of a taste transfer one way or the other if I were to fry funnel cakes in the same grease as dinner rolls at the same time.

I want to make pistolettes.

Thanks
 
#1
    Pat T Hat

    • Total Posts: 968
    • Joined: 5/2/2006
    • Location: Butler, KY
    RE: Taste transfer in grease Thu, 11/8/07 12:54 PM (permalink)
    Nah that'll be fine.

    Fried dough is fried dough and only difference here is the yeast in your dinner roll dough.

    Seafood, onion rings, and then chicken in that order are the biggest culprits in my opinion.
     
    #2
      LuckyLabrador

      • Total Posts: 583
      • Joined: 2/6/2007
      • Location: Green Valley, CA
      RE: Taste transfer in grease Thu, 11/8/07 5:26 PM (permalink)
      It will make zero difference. I promise. Keep your oil filtered.
       
      #3
        Online Bookmarks Sharing: Share/Bookmark

        Jump to:

        Current active users

        There are 0 members and 1 guests.

        Icon Legend and Permission

        • New Messages
        • No New Messages
        • Hot Topic w/ New Messages
        • Hot Topic w/o New Messages
        • Locked w/ New Messages
        • Locked w/o New Messages
        • Read Message
        • Post New Thread
        • Reply to message
        • Post New Poll
        • Submit Vote
        • Post reward post
        • Delete my own posts
        • Delete my own threads
        • Rate post

        2000-2012 ASPPlayground.NET Forum Version 3.9
        What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com