Tell us about how you like your non Fast Food burgers

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NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 11:32:53 (permalink)
rebeltruce

I like a 1/2 pound burger cooked med rare, not to thick with the works on a toasted or grilled sesame seed roll.

Cheese (anything but bleu) Raw onion, lettuce, tomato (only if in season), ketchup, mustard, mayo, pickles.
 
I like em sloppy...at least a 5 napkin burger.
 
Add an order of good Onion Rings or properly cooked hand cut fries and an ice cold Straub and I'm a happy man.
Sloppy is the way I like my pizza - with the mozzarella never giving up and stretching all over!


#31
Russ Jackson
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 11:41:26 (permalink)
3/4 inch pattie 82/20 fresh ground cooked in a large cast iron skillet. Medium High heat flipped once when a dark char has been reached and pattie has released itself from skillet. Inertior should be medium rare if heat is correct. Topped with dark carmelized onions, diced jalapeno, salt, pepper, good quality thick american cheese completely melted using a hamburger dome. Condiments: Hot Sauce and Ketchup. Extra Carmelized Onions on the side...Russ
#32
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 11:53:17 (permalink)
I like the way you talk and  think about burgers, Russ!
#33
Russ Jackson
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:07:30 (permalink)
If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
#34
tsores
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:23:21 (permalink)
Blue cheese burgers, when they are available.  Mmm.
#35
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:27:53 (permalink)
Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
You sound like a bigger nut about burgers than pizza!


#36
Michael Hoffman
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:30:48 (permalink)
Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.
#37
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:34:15 (permalink)
Michael Hoffman

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.
You seem to have  lots of great ideas.  How about a thread of cooking tips?


#38
Michael Hoffman
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:41:46 (permalink)
NYPIzzaNut

Michael Hoffman

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.
You seem to have  lots of great ideas.  How about a thread of cooking tips?

I don't think so. I already deal with rejection. 

#39
Russ Jackson
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:42:25 (permalink)
In a LARGE cast iron skillet you can fit 3 domes which is good. Plus on the grill they work great. They are only 6 bucks and last forever. Plus the crowd is impressed by them....LOL. Michael I am working in Columbus now and moving here soon. Have you tried 5 guys?...Russ
#40
Michael Hoffman
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:44:16 (permalink)
No Five Guys for me. They incinerate all their burgers.
#41
6star
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:45:05 (permalink)
It looks like Dagwood Bumstead wants to get in on this discussion.  Today's (June 11) strip: http://www.blondie.com/dailies/index.asp
#42
Russ Jackson
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:46:52 (permalink)
NYPIzzaNut

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
You sound like a bigger nut about burgers than pizza!


I am the worst about Hot Dogs. But you have read alot of my posts. Do it right or dont do it at all. I hate Half Assed Attempts at anything. I would rather have a spoonfull of Graeters Ice Cream than a quart of regular store bought...Russ
#43
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:50:00 (permalink)
Russ Jackson

NYPIzzaNut

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
You sound like a bigger nut about burgers than pizza!


I am the worst about Hot Dogs. But you have read alot of my posts. Do it right or dont do it at all. I hate Half Assed Attempts at anything. I would rather have a spoonfull of Graeters Ice Cream than a quart of regular store bought...Russ
Amen brother.

I would rather have a bite of Troni's or Dewey's pizza than all the chain garbage available in greater Cinci and Dayton area.


#44
Rusty246
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:52:10 (permalink)
Medium rare with sauteed onions and mushroom under a layer of provolone.  Sometimes a little mayo, sometimes not.  I eat my "salad" seperatley.
#45
AaronM
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 13:06:57 (permalink)
Medium rare on a good bun…ground pepper, banana peppers, thick sliced tomato, white onion, lettuce, yellow mustard and a dash of ketchup.

If it has cheese...make it cheddar or blue.
#46
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 13:57:34 (permalink)
Mustard????!!!!!!!!!
#47
enginecapt
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 14:33:12 (permalink)
Mustard.
#48
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 14:49:03 (permalink)
....next we will hear pineapple and avocados...
#49
enginecapt
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:02:01 (permalink)
The avocado ship sailed upthread in my first post. There are places that serve "Hawaiian burgers" with pineapple on them, but the thought of that makes me as nauseated as the concept of putting pineapple on pizza.
#50
Russ Jackson
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:05:23 (permalink)
Avocados, bacon, lettuce, and tomatos, make an excellent burger. Must be done on a Weber. Ground Ribeye works well when mixed 50/50 with 80/20. Coarse salt and Pepper. Topped with a grilled Chared Poblano Chili with the skin removed. As to the Pineapple Burger I have a hot sauce recipe if you want it that uses habenero that works great. The problem with pineapple burgers served at restaurants is the pineapple is too moist. It needs to be grilled down unti it is almost dry.  Bun must be toasted. You can also put a little raw coarse sugar on it at the end and carmelize it. If the pineapple is too moist it destroys the bun and the flavorr. Try peanut butter and bacon on a burger with a dark toasted bun. Cook the peanut butter right on the burger like cheese. The peanut butter must be hot...Russ
post edited by Russ Jackson - 2009/06/11 15:07:26
#51
Russ Jackson
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:10:37 (permalink)
I will post it anyway:

Hot Sauce

6 medium jalapenos,roasted seeds ribs and stems removed
2 serano peppers roasted stems ribs and seeds revoved
1 habenero chopped fine not roasted seeds and ribs removed.
4 roasted Poblano
1 medium yellow onion, chopped
3 cloves garlic, chopped
1/2 cup white vinegar
Juice from 1 ½ large limes
1 fist full fresh cilantro chopped coarse with stems
2 half inch fresh pineapple rings grilled until you get some good marks on each side then chopped
1 tomato, finely chopped
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon ground nutmeg
2 tablespoons dry mustard
1/2 teaspoon turmeric

It works great as a [ [ like Tabasco, Cholula, or similar.
You can also use it straight with Chips, as a Jerk [, or when making Wings. (Great Wing [)

This really isnt that [ It burns at the back of the mouth not the front. Once you remove the seeds and ribs and roast the peppers alot of the heat is gone.
If you dont trust me dont add the Habenero or just part of it.
I cannot stress enough that you carmelize the fresh pineapple on the bbq until very dark lines are acheived.
Roast the peppers until black then place in a bag to steam let cool and remove skin.
Combine the chiles, onion, garlic, pineapple, and tomato in a blender and puree. Leave mixture in blender. Combine the vinegar and lime juice in a [pan and heat until it reaches a slight boil, then sprinkle in the thyme, basil, nutmeg, mustard, and turmeric. Pour this [, spiced mixture and cilantro over the reserved puree and blend thoroughly until smooth.

It will get [ter the longer it sits. I hope you try this and enjoy...Russ
#52
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:11:09 (permalink)
Russ Jackson

Avocados, bacon, lettuce, and tomatos, make an excellent burger. Must be done on a Weber. Ground Ribeye works well when mixed 50/50 with 80/20. Coarse salt and Pepper. Topped with a grilled Chared Poblano Chili with the skin removed. As to the Pineapple Burger I have a hot sauce recipe if you want it that uses habenero that works great. The problem with pineapple burgers served at restaurants is the pineapple is too moist. It needs to be grilled down unti it is almost dry.  Bun must be toasted. You can also put a little raw coarse sugar on it at the end and carmelize it. If the pineapple is too moist it destroys the bun and the flavorr. Try peanut butter and bacon on a burger with a dark toasted bun. Cook the peanut butter right on the burger like cheese. The peanut butter must be hot...Russ
You forgot the plantains...


#53
DLnWPBrown
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Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:25:18 (permalink)
Wabbit

Burger cooked Med. Carolina Classic style, Chili,Slaw,Onion and Mustard. Twice Fried Fries, topped with Chili and Large Sweet Tea..Tums on the side with a Altoid for the onions.


Wabbit that sounds good as hell right now. I though, am grilling BBQ chicken ( Eastern NC vinegar BBQ sauce ) along with some pork chops this evening. The wife is making potato salad and we have some fresh local corn on the cob to go with it.


Dennis in Cary
#54
DLnWPBrown
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Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:27:58 (permalink)
NYPIzzaNut

Mustard????!!!!!!!!!


NYPizzaNut my wife has put mustard on here burgers forever. Her usual order is mustard, pickles,  and lettuce. That's how she likes it..... and she only does mustard and chili on a hot dog.



Dennis in Cary
#55
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Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:33:32 (permalink)
Brad_Olson

I've gotten into the habit of asking for my burger "medium rare, or rarer if you feel comfortable serving it".  Sometimes it comes out medium rare and sometimes it moos, like this patty melt I got last year:


For cheese my current preference is Swiss, Cheddar if that's not available, and if I have to I'll settle for American.  If I'm eating somewhere that offers a more eclectic cheese selection I might try something different.

Bacon?  Yes, please.  Mushrooms if they're available.  If the mushrooms are in a sauce I won't use any condiments; otherwise, a little yellow or brown mustard is a nice touch.

Brad
Hey Brad...where did you get that Patty Melt? Looks great albeit a bit rare for me. Have you ever been to the Blue Moon here in Madison? I think they are my favorite....I also like the Village Bar on Mineral Point Rd.


#56
NYPIzzaNut
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Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:36:47 (permalink)
I don't think it looks rare enough.
#57
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Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:48:54 (permalink)
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Twinwillow
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Re:Tell us about how you like your non Fast Food burgers 2009/06/13 17:00:58 (permalink)
Michael Hoffman

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.


i was thinking the same thing.
#59
Twinwillow
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Re:Tell us about how you like your non Fast Food burgers 2009/06/13 17:01:49 (permalink)
NYPIzzaNut

I don't think it looks rare enough.


Gag!
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