Ten Great Regional Foods

If you know me, you know I'll never use the word "Best" which is actually the title of this piece.
Still, it's hard to argue with the choices the author made and she freely admits it's not meant to be all inclusive and additions are welcome.
 
http://www.smartertravel.com/photo-galleries/editorial/10-best-regional-foods-in-america.html?id=41

Where is the Smoked Mullet; grits; Swamp Gravy; et. al.? Huhh?  Touche.
 
 

She did right by the po boy, I'm being picky but she didn't mention getting them "dressed" includes mynaise, and a couple dill pickle slices with the lettuce and tomato slices she did include.    

I enjoyed the content, but I must say, I DETEST the web's trend towards using slide shows.  That might have been important when everyone was using dial-up connections, but the click, click, click, click, etc. keeps me from muddling through so very many of them that I encounter.  Put it all, or most on one page.
 
Webmasters of the world, are you listening?
 

Adjudicator


Where is the Smoked Mullet; grits; Swamp Gravy; et. al.? Huhh?  Touche.

Yeah, I noticed she left off livermush too.
<squeak, squeak>

I still want a lobster roll!