Tennessee Chili Pie
A lady in our office is leaving tomorrow after many years of service. I am the master of ceremonies at the 11:00AM meeting regarind her service. I will of course offer my thoughts as I have know her throughout her tenure.
Our office staff consist of about 50 people. All are bringing a dish. The Sundancer is taking Tennessee chili pie.
This is what it consist of:
Cornbread mixture with Mexican corn, jalapenos, onions and bell peppers.
Low fatTurkey chile with no beans.
Pizza blend cheese
four fresh garden onions
two bell peppers
two Jalapeno peppers
Super dash of bacon fat
I add my cornbread mixture to the bottom of a pan that was pre heated with some bacon fat in it. After it was pulled out, I added some flour for non stick purposes.
While it was hot, I added some cornbread mix.
Then I added three cans of turkey chili
Then I added onions, peppers, jalapenos
then I added pizza shredded cheese
Then I added remainder cornbread mixture.
I baked at 425 for one hour and 30 minutes.
I sure do hope the office likes it. I recoginize that my recipe writing abilities ain't up to EliseT, but it is the best that this Sundancer can do.
Paul E. Smith