The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Texas Stew

Author Message
angeltx

  • Total Posts: 129
  • Joined: 11/6/2003
  • Location: Waco, TX
Texas Stew Fri, 10/7/05 3:59 PM (permalink)
1 medium elephant
salt and pepper
2 rabbits

Cut elephant into bite-size pieces. This should take about 4 months. Save trunk to put pieces in while cutting up. Season with salt and pepper. Simmer slowly over kerosene flame at 465 for 3 weeks. This amount will serve 3,800 people. If expecting more, put in 2 rabbits, but don't use them unless necessary because some people object to hare in their stew.

it's friday.....Hope everyone has a great weekend.
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2012 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com