That's a Fried Bologna and Onion rings? Coming right up!

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chewingthefat
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/09/11 16:58:41 (permalink)
Crowded, but sliced like that, it doesn't take very long to finish, I sweat the onions in my deep fryer, put the rolls under the broiler for a few moments. Like everything else, it's a ballet you need to do exactly the same every time
#31
mar52
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/09/11 19:44:43 (permalink)
Aha, the grill ballet.
#32
Wintem01
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/09/24 13:50:11 (permalink)
As Mr. Hoffman noted, all I have seen in Ohio is one thick, grilled slice. But I would gladly try this version. Looks better to me actually. How heavy is that thing? Can you get different cheeses if desired e.g pepperjack maybe?
#33
chewingthefat
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/09/24 17:40:29 (permalink)
Wintem01

As Mr. Hoffman noted, all I have seen in Ohio is one thick, grilled slice. But I would gladly try this version. Looks better to me actually. How heavy is that thing? Can you get different cheeses if desired e.g pepperjack maybe?


We don't have Pepperjack, we have provalone, cheddar, bleu, a 4 blend Mexican, American, Swiss...not much call for pepperjack, which I happen to like, so maybe we will!
#34
FriedClamFanatic
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/10/04 20:31:51 (permalink)
Be still...................my heart!
Be Gratified................my stomach!
#35
DougS
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/10/14 22:16:32 (permalink)
I count 8 slices of bologna on that sandwich.
#36
chewingthefat
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/10/15 11:53:46 (permalink)
DougS

I count 8 slices of bologna on that sandwich.


Yep, 1/2 lb or more, sandwiches here, nothing less!
#37
PapaJoe8
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Re:That's a Fried Bologna and Onion rings? Coming right up! 2010/10/15 13:19:41 (permalink)
Don and I are in tha same boat. Hard to find anything like that in my neck of tha woods.
 
It looks great! I think I would try mine w/o tha cheese the first time. And then w/ the cheese for desert.
Joe
#38
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