The BEST Pickles???

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jinjo76
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RE: The BEST Pickles??? 2005/06/10 23:17:10 (permalink)
For cucumber pickles, I like
http://www.bubbies.com/bubbies_products.shtml
and
Nathan's sweet horseradish pickles
#31
Jennifer_4
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RE: The BEST Pickles??? 2005/06/10 23:34:38 (permalink)
Vlasic used to have pickles called "Polski Orgorki"... they were great but I can't find em anymore...
#32
carlton pierre
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RE: The BEST Pickles??? 2005/06/12 08:14:16 (permalink)
Best dill pickles I've been able to find here are Claussen which I really like but from another thread I understand these don't hold a candle to some others. I did find Boars Head brand the other day and bought a jar but have not opened yet.
#33
Tedbear
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RE: The BEST Pickles??? 2005/06/12 10:39:52 (permalink)
To my taste, the only pickles that are good are the ones that my family always called "new" pickles--the ones that are still a fairly bright green, by virtue of having been pickled for only a brief period of time. In that genre, the best (if you can get them) are definitely Guss's, from the Lower East Side of Manhattan. If you don't have access to them, the Batampte brand (in jars, always refrigerated) that is sold in some supermarkets is a decent substitute.

The typical type of pickle, to my way of thinking, has been "embalmed" for a very long period of time, and winds up being limp and dull in appearance. The "new" pickles, by comparison, are always crunchy and very fresh in taste.

To return to the subject of kosher pickles, or just kosher food in general, I want to reiterate something that renfrew (?) said, by way of correcting someone else. When you see the "kosher" designation on a packaged food product, this does NOT mean that it has been blessed by a Rabbi. Instead, it means that the entire production facility has been inspected for cleanliness, and that the production process has been continually supervised to be sure that the cleanliness is maintained. That normally includes disassembling the machinery at fairly frequent intervals, and cleansing them with live steam.

This designation also means that no "unkosher" items have come into contact with either the food or the processing machinery. This latter part is not necessarily important for those who do not keep a kosher home, but the absolute cleanliness that is required for the certification should interest everyone.
#34
Top
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RE: The BEST Pickles??? 2005/06/12 11:15:22 (permalink)
quote:
Originally posted by Tedbear


To my taste, the only pickles that are good are the ones that my family always called "new" pickles--the ones that are still a fairly bright green, by virtue of having been pickled for only a brief period of time. In that genre, the best (if you can get them) are definitely Guss's, from the Lower East Side of Manhattan. If you don't have access to them, the Batampte brand (in jars, always refrigerated) that is sold in some supermarkets is a decent substitute.


I concur that the Ba-Tampte half-sours are the best you can get in a jar, provided they haven't been on the shelf too long and are still bright green.
Top
#35
sauceman
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RE: The BEST Pickles??? 2005/06/21 21:36:44 (permalink)
Anyone ever tried Wickles Pickles? We had them at a dinner at the Southern Progress Corporation in Birmingham last summer, and I've been looking for them ever since. We stopped in at a Cracker Barrel--only to use the restroom, not to eat--and I spotted them in the gift shop. They're sliced in rather thick chips, and they're slightly sweet, on the order of a bread and butter pickle. There are two long, red hot peppers on the bottom of the jar, among pieces of garlic. And all those flavors come through in the pickle. They're made in Dadeville, Alabama. Worth a quick duck into the Cracker Barrel gift shop.

Fred Sauceman
Johnson City, Tennessee
#36
Bonzmoose
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RE: The BEST Pickles??? 2005/06/21 22:17:23 (permalink)
We fell in love with Wickles Pickles a few years ago after reading about them in SOUTHERN LIVING magazine. They taste like a spicy hot bread and butter pickle. I think the company only makes pickles - either the slices or a relish. You can purchase them online at their website, simsfood.com if you can't find them in a store. We have been able to find them in our local grocery stores in the past few months. I could eat a jar full in no time and agree with the company slogan, "Wickedly delicious pickles"!
#37
Mark in VT
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RE: The BEST Pickles??? 2005/06/21 22:51:25 (permalink)
I have to go with Topor's.
My wife is from the Detroit area, and she insist's we "smuggle" Topor's in ziplock bags each time we visit !
Boy have I gotten strange looks from security screeners !
#38
Poverty Pete
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RE: The BEST Pickles??? 2005/06/22 03:33:34 (permalink)
Yesterday, while at the Bedford Cheese Co., in Shelbyville, Tn., I found some pickles that were so good that not only did I eat half the jar before getting them home, I went online and had two cases shipped out to me. I buy lots of food online, but this is beyond the norm, even for me. These pickles are sweet with a little peppery kick at the end. Bushie, next time you're around, I have a jar with your name on it.
#39
nvb
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RE: The BEST Pickles??? 2005/06/22 09:46:02 (permalink)
Pete, I have a recipe for these kind of pickles if you want it. Or you can order from me, I can use the money.
#40
PaulBPool
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RE: The BEST Pickles??? 2005/06/22 10:28:46 (permalink)
"The Pickle People". Small stand inside the Western Beef supermarket in West Hempstead NY. This family owned and operated stand has been making the BEST sour garlic pickles for many many years. Easily as good or better than the better known NY pickle places, they specialize in the sour garlic, half sour, and full dill pickles. Also available are spicy hot pickles, cajun pickles, horseradish pickles, mustard pickles, hot tomatoes, fresh sauerkraut, hot cherry peppers. From time to time, special pickles are made, i.e. pizza pickles, or "hillbilly hickory" pickles.
The stand is only open Thurs - Sun and the prices are very reasonable, $7 for a half gallon container of your choice.
A side note, to those who knew "Eddie" the pickle guy, he passed away last May from MS, and his wife and mother now run the business.
#41
Sherri Sharp
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RE: The BEST Pickles??? 2005/07/22 16:07:18 (permalink)
Keep your eyes posted for Freestone single serve pickles. They're made in Bangor, Maine by a 102-year old company and the family still runs it. They are wonderful!
#42
Sherri Sharp
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RE: The BEST Pickles??? 2005/07/29 15:23:23 (permalink)
quote:
Originally posted by Sherri Sharp

Keep your eyes posted for Freestone single serve pickles. They're made in Bangor, Michigan by a 102-year old company and the family still runs it. They are wonderful!
#43
signman
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RE: The BEST Pickles??? 2005/07/29 17:46:30 (permalink)
The half dones served at Cyril & Ruth's Delicatessen on Main St. in Annapolis, MD are among the best I've ever had.
#44
mrnab
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RE: The BEST Pickles??? 2005/07/29 22:49:14 (permalink)
Anyone remember Max's pickles? They had a nice kick to them. They also made green pickled tomatoes. I haven't seen them in stores in years.
#45
kathyward
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RE: The BEST Pickles??? 2005/08/05 11:43:13 (permalink)
I am looking for a recipe for "wickles". This are similar to bread and butter pickles, but have a real kick to them. Can anyone help
#46
dbear
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RE: The BEST Pickles??? 2005/08/05 12:45:08 (permalink)

My 2 favorite kinds of pickles are half sour and kosher mini dills. For half sours, seems like many local deli's have a table brand that tastes pretty good. The brands I like are Ba-Tampte and Nathans. The brand of mini dills I like best is Mount Olive, which I discovered fairly recently. They are flavored the way I like and are always crisp. Mount Olive also recently came out with a version of these that has Texas' Pete hot sauce in the mix; these are excellent!

db
#47
Birdhunter
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RE: The BEST Pickles??? 2005/08/05 13:52:03 (permalink)
If you like pickles with a little zing to them I put
1 1/2 tablespoons of crushed red peppers that you put on pizza.
shake it good and let it sit for a day or more.Great taste.
"Birdhunter" from Wisconsin
#48
Campbell
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RE: The BEST Pickles??? 2005/08/21 08:19:31 (permalink)
I was in South Carolina and stopped at a place called Lowcountry Produce. They produce the best pickles that I have ever had! They took me on a tour of their kitchens. These are sweet pickles, but not the normal southern syrupy sweet pickles. These use different spices and are by far the crunchiest pickles I have ever tasted! They are small, but they say they are growing pretty quickly. They said to expect a website in the next few months. You have got to give these a try!!
#49
cyclops
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RE: The BEST Pickles??? 2005/10/24 16:39:13 (permalink)
Connecticut grocery stores, about 5 years ago, began to get mt olive brand pickles. BRILLIANT!!. The petite kosher and petite bread and butter are unbelievable, along with the best sweet relish anywhere!!
#50
FrankBooth
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RE: The BEST Pickles??? 2005/10/24 16:42:53 (permalink)
Gus!!!- accept no substitute. absolutely the best. super sours please (half's are amazing too, but i want all my garmonbozia...). enjoy- frankbooth
#51
Farmaller
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RE: The BEST Pickles??? 2005/11/07 22:10:10 (permalink)
The worlds best pickles are my Mom's, God rest her soul, after that I have to say Milwaukee's brand is as close to homemade as I have ever had.
#52
roossy90
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RE: The BEST Pickles??? 2005/11/11 18:03:10 (permalink)
My mouth is watering like pavlovs dog reading about the sour's and half sour's.. now stop, unless you're gonna give one up.. Dont make me run down to the deli now.. It's too cold!
#53
Bushie
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RE: The BEST Pickles??? 2005/11/11 20:41:40 (permalink)
quote:
Originally posted by Poverty Pete

Yesterday, while at the Bedford Cheese Co., in Shelbyville, Tn., I found some pickles that were so good that not only did I eat half the jar before getting them home, I went online and had two cases shipped out to me. I buy lots of food online, but this is beyond the norm, even for me. These pickles are sweet with a little peppery kick at the end. Bushie, next time you're around, I have a jar with your name on it.

This is funny. I hadn't seen Pete's post until now.

I DID, in fact, pick up that jar from Pete a few weeks ago when I was in Nashville. They are LONG GONE.

And, it also turns out that they were the Wickles Pickles recommended by Mr. Sauceman above! I love bread & butter pickles, and these were the best I've ever had.
#54
Sundancer7
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RE: The BEST Pickles??? 2005/11/12 17:26:26 (permalink)
Strange that you posted this today Bushie. I stopped today at Lodges Cast Iron Outlet in South Pittsburg today and they had free samples of the pickles. I admit that they were tasty and spicy. A little hot for my taste but they were good.

Wickles Pickles and Relish were $4.99 each

Paul E. Smith
knoxville, TN
#55
Bushie
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RE: The BEST Pickles??? 2005/11/12 19:43:54 (permalink)
quote:
Originally posted by Sundancer7

Strange that you posted this today Bushie. I stopped today at Lodges Cast Iron Outlet in South Pittsburg today and they had free samples of the pickles. I admit that they were tasty and spicy. A little hot for my taste but they were good.

Wickles Pickles and Relish were $4.99 each

Paul E. Smith
knoxville, TN

Pete also gave me a jar of the relish. PERFECT on hot dogs with plenty of mustard.
#56
Sundancer7
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RE: The BEST Pickles??? 2005/11/12 20:02:42 (permalink)
Bushie, the Lodge Cast iron cookwire in South Pittsburg also had the relish. I was able to taste both of them. They are both great and extremely spicy and good.

The are both different than anything I have ever tasted.. I bought them both and they are the frige now opened and tasted. I got to admit I have sweated a bit.

Paul E. Smith
Knoxville, TN
#57
TxConnie
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RE: The BEST Pickles??? 2005/11/15 12:33:08 (permalink)
I love the pickles here.

[http://www.branchranch.com/]


#58
fabulousoyster
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RE: The BEST Pickles??? 2005/11/17 15:00:28 (permalink)
Batampte pickle products in Brooklyn, serving NY.
#59
dreamzpainter
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RE: The BEST Pickles??? 2005/11/22 09:25:43 (permalink)
I can devour a whole jar of Heinz baby sweet gerkins, MtOlive hamburger chips, dill spears..is there no end to pickles? Wal-Mart Superstore has a hot pickle that I really enjoy as well. I make a spicey onionNpepper "pickle" sliced and halfed red or white onions(or both) sliced green peppers stuffed in a jar and covered with wine vinager, hot pepperflakes and minced garlic and a splash of olive oil. 3-4 days in the frig and their ready.. except for sterilizing the jar I dont heat anything because they dont hang around long enuff to spoil..
#60
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