RE: The Best way to heat pastrami?
I don't waste time. I just nuke it wrapped in wax paper for about 40 seconds. Then, after putting on rye with Swiss and mustard I just nuke it again to warm the bread and melt the cheese. Twenty second more. With large amoounts of slices pastrami, however, I put in foil with a sprinkling of water and then heat it in a skillet.