Hot!The Exploding Pressure Cooker

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Twinwillow
Sirloin
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Re:The Exploding Pressure Cooker 2013/10/01 21:47:44 (permalink)
Further to my above post, although my Cook's Essentials electric pressure cooker did come with a basic cookbook, I found a larger, much more comprehensive cookbook for electric pressure cookers online. 
#61
scrumptiouschef
Double Cheeseburger
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Re:The Exploding Pressure Cooker 2013/10/01 23:40:38 (permalink)
Here's our recipe for Simple Easy And Quick Pressure Cooker Pork Stock
Ingredients
1 each Bone,Ham, Country [alternately use 5lbs Pig's feet]
1 each Onion, yellow, 1015, roughly chopped
1 each Celery, butt end as well as flowers from bunch, use ribs for other purpose
2 each Bay leaves
1 T. Peppercorns, black
3 quarts Water, municipal
Method
* Combine all ingredients in pressure cooker
* Carefully close lid
* Turn fire up good and high
* When the little gauge pops up, reduce heat to candle level
* At 1 hour mark shut heat off
Voila
You now have a quick and easy batch of homemade stock that will allow you to seriously up your game in the kitchen
#62
Twinwillow
Sirloin
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Re:The Exploding Pressure Cooker 2013/10/02 00:02:56 (permalink)
You've got my pressure cooker juices flowing now. Tomorrow I'm going to make my mothers old Russian/Jewish paprika chicken and rice in my electric pressure cooker.
It usually take 1-1/2 hours on the stove but, it should take no more than 25-30 minutes in the pressure cooker.
#63
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