Re:The Great Scamozza Debate
"Scamozza" is not another word for apizza and is nothing to do with grated cheese. And although it is used interchangeably with "mozzarella", and both are used on apizza, it is not quite the same. Either kind of cheese can be made from either water buffalo milk or cows milk. Specifically mozzarella is a fresh cheese that is typically stored in water; whereas, scamozza is pretty much made the same way; but then is dipped and sealed in wax like a provolone. That is why it is (as some have pointed out) drier, saltier and more yellow.