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 The Perfect Roasting Pan

Change Page: < 12 | Showing page 2 of 2, messages 31 to 40 of 40
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edwmax

  • Total Posts: 2014
  • Joined: 1/1/2007
  • Location: Cairo, GA
Re:The Perfect Roasting Pan Tue, 10/29/13 6:39 PM (permalink)
I don't like a heavy smoke flavor.  The briskets and the turkey smoked on the grill foe 1 1/2 hrs. Then placed into the roasters to finish.     The grill had about 12  briquette and pecan wood.
 
The briskets after putting into the roaster, I don't open again for abt 3 hrs.   Those in the picture above, the coals died about 2 or 2 1/2 hrs. The temp that nigh went down to 28 degs.  I just left the briskets covered on the grill.   You can see cold fat on the broth.
 
The Turkeys were put into the roaster and the temp set at 150 - 160 deg. The next morning, I turned the temp up to 180-190 deg and started basting about every 30 min or so.    This made the color get darker and was done in another 2 hr.   The temp was turned down to warm.   ... These roaster pans are self basting, because of dripping from the lids while cooking.  So basting is not necessary unless you want a darker color.     ... Man this was so easy for Thanksgiving giving! ...
 
... of course, lleechef, I know you already knew that ...
<message edited by edwmax on Tue, 10/29/13 6:48 PM>
 
#31
    mar52

    • Total Posts: 7593
    • Joined: 4/17/2005
    • Location: Marina del Rey, CA
    Re:The Perfect Roasting Pan Tue, 10/29/13 6:42 PM (permalink)
    Edwmax, Beautiful!
     
    Lisa, I'd love to see some of your meals. 
     
    Ask for a camera inside of the Coach Bag!
     
    #32
      lleechef

      • Total Posts: 6216
      • Joined: 3/22/2003
      • Location: Gahanna, OH
      Re:The Perfect Roasting Pan Tue, 10/29/13 8:10 PM (permalink)
      mar
      Ya know, you read my mind.  I'm going to ask Santa for a camera too!!
       
      #33
        mar52

        • Total Posts: 7593
        • Joined: 4/17/2005
        • Location: Marina del Rey, CA
        Re:The Perfect Roasting Pan Tue, 10/29/13 8:29 PM (permalink)
        Fantastic!  Can't wait!
         
        #34
          Michael Hoffman

          • Total Posts: 17810
          • Joined: 7/1/2000
          • Location: Gahanna, OH
          Re:The Perfect Roasting Pan Tue, 10/29/13 8:30 PM (permalink)
          Now, just one damn minute!
           
          #35
            lleechef

            • Total Posts: 6216
            • Joined: 3/22/2003
            • Location: Gahanna, OH
            Re:The Perfect Roasting Pan Tue, 10/29/13 8:41 PM (permalink)
            Two against one..........you lose!
             
            #36
              Michael Hoffman

              • Total Posts: 17810
              • Joined: 7/1/2000
              • Location: Gahanna, OH
              Re:The Perfect Roasting Pan Tue, 10/29/13 8:46 PM (permalink)
              Not me. Santa loses.
               
              #37
                mar52

                • Total Posts: 7593
                • Joined: 4/17/2005
                • Location: Marina del Rey, CA
                Re:The Perfect Roasting Pan Wed, 10/30/13 12:23 AM (permalink)
                  Camera, Camera, Camera!
                 
                And a Coach Bag.
                 
                #38
                  pnwchef

                  • Total Posts: 2230
                  • Joined: 3/16/2011
                  • Location: Kennewick, WA
                  Re:The Perfect Roasting Pan Wed, 10/30/13 9:42 AM (permalink)
                  Lisa, if you leave it up to OLD Santa, you may get something like this. You know how "up to date" OLD Santa is !!!!!!!
                   

                   
                   
                   
                  #39
                    lleechef

                    • Total Posts: 6216
                    • Joined: 3/22/2003
                    • Location: Gahanna, OH
                    Re:The Perfect Roasting Pan Wed, 10/30/13 11:36 AM (permalink)
                    Bill
                    You're probably right.  I'll just take his credit card and go buy one myself! 
                     
                    #40
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