The photo on the home page today (Jan. 28, 2011) of The Place is terribly disappointing to me. Back in the '50s and '60s, when it was Whitey's Roast Clams they'd just build a fire, put a grate across the top and roast clams on the grate. Except for ears of corn tossed in a pot over the fire, that was it. You sat on stumps using taller stumps for your tables and ate roasted clams and corn on the cob. It's sad to see it looking like a commercial kitchen, except for it being outside.