The Stern's Barbeque Magazine

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Greymo
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2010/09/12 15:41:33 (permalink)

The Stern's Barbeque Magazine

My  son  bought this and gave it to me last night............it is  just wonderful.  The photographs are terrific  and  the recipes  sound so good.  I  just am enjoying this so much  Does anyone else have a copy?                                                                                                                                                                                                               
#1

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    ChiTownDiner
    Filet Mignon
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    Re:The Stern's Barbeque Magazine 2010/09/12 15:44:10 (permalink)
    I picked one up a few weeks ago and have read every page.  We are going to try a few of the recipes soon.
    #2
    quijote
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    Re:The Stern's Barbeque Magazine 2010/09/12 15:47:02 (permalink)
    Where did you get it? Is it a magazine-rack magazine from a news stand or bookstore?
    #3
    MiamiDon
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    Re:The Stern's Barbeque Magazine 2010/09/12 16:54:31 (permalink)
    I got a copy through the website here, I guess.  I have also seen it on the rack at Publix.
    I agree, Greymo, that it is very nice. 
    #4
    Greymo
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    Re:The Stern's Barbeque Magazine 2010/09/12 18:31:57 (permalink)
    From what I have read  I understand that  they will be  having a Pizza issue out soon.  That should be really interesting.  The mazazine is a little  expensive, but  very  high quality. 
     
    My son purchased the barbeque issue  at Barnes and Noble and it was on  the magazine rack.
    #5
    ChiTownDiner
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    Re:The Stern's Barbeque Magazine 2010/09/12 20:17:54 (permalink)
    I got it at Borders...more expensive, but no advertising.  Also, high quality paper, cover and a nice glossy look.  Most importantly, excellent editorial content.
    #6
    Foodbme
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    Re:The Stern's Barbeque Magazine 2010/09/12 21:08:31 (permalink)
    What's the actual title so I know what to look for?
    #7
    Greymo
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    Re:The Stern's Barbeque Magazine 2010/09/12 21:26:12 (permalink)
    The cover has the title  BBQ in huge white letters and the  subtitle is  "Across The Country With Roadfood's  Jane and Michael Stern".
    #8
    Foodbme
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    Re:The Stern's Barbeque Magazine 2010/09/13 03:03:19 (permalink)
    Greymo

    The cover has the title  BBQ in huge white letters and the  subtitle is  "Across The Country With Roadfood's  Jane and Michael Stern".


    THANX!
    #9
    Michael Stern
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    Re:The Sterns' Barbeque Magazine 2010/09/13 05:27:32 (permalink)
    Thanks for the kind words. It's really nice doing a magazine that isn't loaded with advertising, scratch-n-sniffs, and those subscription cards that fall out all over the place. The BBQ issue can be ordered at www.popularplates.com.
     
    It is a quarterly; and yes, the next one is devoted to pizza. It just went off to the printer and should be available in October.
     
    -- MS
     

    #10
    leethebard
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    Re:The Sterns' Barbeque Magazine 2010/09/13 05:46:46 (permalink)
    Great looking pizza...love the fresh basil and cherry tomatoes. Where's it from??
    #11
    Tony Bad
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    Re:The Sterns' Barbeque Magazine 2010/09/13 09:17:17 (permalink)
    While the price may be high for a "magazine", this is really more of a book. The feel of the paper says "book" not magazine and the quality of photos is outstanding. I also love how they balanced the content between history, travel, recipes. I agree with Greymo "it is  just wonderful."
     
     
    #12
    katherinecurry
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    Re:The Sterns' Barbeque Magazine 2010/09/13 09:41:17 (permalink)
    That has to be a pizza from Stanziato's -- my personal fave, it has bacon & cherry tomatoes, delicious and possibly even better cold the next day!
    #13
    Michael Stern
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    Re:The Sterns' Barbeque Magazine 2010/09/13 12:02:36 (permalink)
    katherinecurry

    That has to be a pizza from Stanziato's -- my personal fave, it has bacon & cherry tomatoes, delicious and possibly even better cold the next day!


    Katherine, you know me too well. Yes, the pizza is from Stanziato's, and I did manage to bring a few pieces home since, of course, I had to reserve appetite for a Dr. Mike's hot fudge sundae immediately after the pizza. I did not think of eating the leftovers cold. Will have to try that next time. I was too impatient to heat a stone in the oven, though, I did them in the toaster oven and will now smell burning cheese each time I use it for the next few days ...not necessarily a bad thing.
    #14
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