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ChiTownDiner
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RE: The Ultimate Fattie
Fri, 12/26/08 10:21 AM
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JRPfeff
With all the major food groups covered in one shot...we'll need to see a few of these at the next local gathering! That combo looks stupendous!
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JRPfeff
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Total Posts:
1713
- Joined: 12/1/2006
- Location: Pewaukee, WI & Buckeye, AZ
- Roadfood Insider
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RE: The Ultimate Fattie
Fri, 12/26/08 10:32 AM
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CTD - You have an invitation to my Smoke Day V party which will be on the Saturday before Memorial Day. I expect that I'll be preparing numerous Redneck Sushi's for that event (even more if the CTD clan shows up).
Jim
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wheregreggeats.com
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RE: The Ultimate Fattie
Fri, 12/26/08 10:54 AM
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JRPfeff
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Total Posts:
1713
- Joined: 12/1/2006
- Location: Pewaukee, WI & Buckeye, AZ
- Roadfood Insider
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RE: The Ultimate Fattie
Fri, 12/26/08 11:28 AM
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ScreamingChicken
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Total Posts:
3344
- Joined: 11/5/2004
- Location: Stoughton, WI
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RE: The Ultimate Fattie
Fri, 12/26/08 12:40 PM
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I hear the American Heart Association has put a price on your head...
Brad
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ChiTownDiner
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RE: The Ultimate Fattie
Fri, 12/26/08 12:47 PM
( permalink)
JRPfeff
CTD - You have an invitation to my Smoke Day V party which will be on the Saturday before Memorial Day. I expect that I'll be preparing numerous Redneck Sushi's for that event (even more if the CTD clan shows up).
Jim
I love the sound of this invite...I've seen the Buddy Roadhouse pictures and it looked awesome!
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Adjudicator
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Total Posts:
4876
- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: The Ultimate Fattie
Sat, 12/27/08 8:41 PM
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ChiTownDiner
JRPfeff
With all the major food groups covered in one shot...we'll need to see a few of these at the next local gathering! That combo looks stupendous!
I think it needs a couple of fried eggs. And some salsa.... :)
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MilwFoodlovers
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Total Posts:
2928
- Joined: 3/31/2001
- Location: Milwaukee, WI
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RE: The Ultimate Fattie
Wed, 01/28/09 8:18 PM
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1bbqboy
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Total Posts:
4022
- Joined: 11/20/2000
- Location: Rogue Valley
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RE: The Ultimate Fattie
Wed, 01/28/09 8:20 PM
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jvsmom
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Total Posts:
462
- Joined: 5/11/2001
- Location: Braintree, MA
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RE: The Ultimate Fattie
Wed, 01/28/09 8:43 PM
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That looks incredible!!!
Can I ask a question? How do you keep the cheese from melting and flowing out the sides? Or does the smoker not get quite hot enough?
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ann peeples
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Total Posts:
6727
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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RE: The Ultimate Fattie
Thu, 01/29/09 7:49 AM
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JRPfeff-if you are serving that at your May event, I will be all over it!!!WOW!!!!
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JRPfeff
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Total Posts:
1713
- Joined: 12/1/2006
- Location: Pewaukee, WI & Buckeye, AZ
- Roadfood Insider
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RE: The Ultimate Fattie
Thu, 01/29/09 7:13 PM
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Mike - I was happy to be linked in that Times article.
Bill Voss - I've been giving your guys a hard time, but I will be trying their technique.
jvsmom - I cook at a fairly low temperature, around 250F. By the time the cheese in the middle melts, it is ready to serve.
Ann - Yes, these are on the menu. I've got 3 varieties in mind right now - the one I posted originally, the Bacon Explosion, and Bacon Cheeseburger. Let me know if you can think of any other variations.
Jim
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analei
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Total Posts:
533
- Joined: 10/9/2008
- Location: ONTARIO, CANADA
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RE: The Ultimate Fattie
Fri, 02/6/09 4:11 PM
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Not being much a meat lover, especially pork, i cannot help but find this appealing. I am craving a nice slice in some good bread with something spicy, and a cold glass of beer (not a beer drinker either), coupled with either onion rings or fries.
MMMMMMMMM.
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