The Ultimate Fattie (aka, Redneck Sushi)

I saw this guy's cheese-filled bacon lattice and thought "Amateur Hour." Although the bacon lattice is rather inspiring, a bacon-cheese roll-up left me feeling unfulfilled. Cheese and bacon is a good start, but more heft was needed to make this a satisfying entree or even appetizer.



So I added pork sausage, muenster cheese, diced poblano, and some sliced pepperoni to boot. Wrapped in the bacon lattice, my pork fattie was smoked with hickory wood. The result.



Eat your hearts out Roadfooders.

quote:

Originally posted by JRPfeff

So, what are you going to do with that Bad Boy?

MD -

My wife and I sliced it and ate it as an appetizer. My son suggested serving slices on small hamburger buns to make pork sliders.

Jim

Folks, I think we have a winnah!

Oh my, that thing could kill someone.

They died with a smile.

That is some sight,I must say!!!!!

Originally posted by JRPfeff

Wow! Double Wow!

my goodness.....

Slice it thin and use it for a BLT. I bet you could also slice it and put it on top of a burger...Russ

Holy Cow Bacon.

Yum!

Nice!

Since some were asking, serving suggestion:



This turned out to be pretty good on a (canned) biscuit. The bac-saus-chez combo on a scratch-made biscuit would be money.

THAT LOOKS AMAZING....I AM SO HUNGRY FOR IT RIGHT NOW!!!

Now to wash it down...

quote:

Originally posted by ThrashATL

THAT LOOKS AMAZING....I AM SO HUNGRY FOR IT RIGHT NOW!!!

Now to wash it down...

This is a joke, no?

I had re-posted your pics and descriptions on the OMC site and someone who also had seen the original bacon fattie pic and recipe suggested that you top yours with a fried egg to make it perfect!

Until now, I thought this was the ultimate fattie. pb

quote:

Originally posted by porkbeaks

Until now, I thought this was the ultimate fattie. pb

That's hilarious. [|)] You beat me to it. I'm glad you found a picture.

quote:

Originally posted by analei

This is a joke, no?

No. Yes?

Tears of joy come to my eyes.  A true work of art, I salute you.

holy smokes!  how did you roll and cook that thing?

stlouisguy


holy smokes!  how did you roll and cook that thing?

SLG -

I posted detailed instructions here.

jrp

Here's mine!
 
 

 

 

Thanks DD.  That is something to aspire to.  I spent so much effort on the bacon lattice, that my fattie was lacking.  I've got ideas for next time.  Stand by .........

My wife informed me that we will henceforth call this Redneck Sushi.  I think she came up with a winner.

Jim

I'd eat that if I smoked enough fatties... Damn guys, you win! I surrender to that work of art, I wish I could reach in and grab it.

JRPfeff


My wife informed me that we will henceforth call this Redneck Sushi.  I think she came up with a winner.

Jim

I think the name fits perfectly!

Folks, I can't remember the last time I laughed so loud over these posts!  That fattie looks amazing -- JRPfeff, you've outdone yourself!  Chris

New developments in Redneck Sushi - Bacon Cheeseburger Roll.



This is a view of the ground turkey end (ground round was used on the other end).  Sliced and served on a small hamburger rolls, these sliders were very popular.