The Ultimate Fattie (aka, Redneck Sushi)

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JRPfeff
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2008/12/14 17:39:19 (permalink)

The Ultimate Fattie (aka, Redneck Sushi)

I saw this guy's cheese-filled bacon lattice and thought "Amateur Hour." Although the bacon lattice is rather inspiring, a bacon-cheese roll-up left me feeling unfulfilled. Cheese and bacon is a good start, but more heft was needed to make this a satisfying entree or even appetizer.



So I added pork sausage, muenster cheese, diced poblano, and some sliced pepperoni to boot. Wrapped in the bacon lattice, my pork fattie was smoked with hickory wood. The result.



Eat your hearts out Roadfooders.
post edited by JRPfeff - 2008/12/20 11:22:45
#1

42 Replies Related Threads

    RibRater
    Double Chili Cheeseburger
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    RE: The Ultimate Fattie 2008/12/14 17:52:19 (permalink)
    quote:
    Originally posted by JRPfeff











    #2
    MiamiDon
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    RE: The Ultimate Fattie 2008/12/14 17:52:54 (permalink)
    So, what are you going to do with that Bad Boy?
    #3
    JRPfeff
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    RE: The Ultimate Fattie 2008/12/14 17:56:42 (permalink)
    MD -

    My wife and I sliced it and ate it as an appetizer. My son suggested serving slices on small hamburger buns to make pork sliders.

    Jim
    #4
    Twinwillow
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    RE: The Ultimate Fattie 2008/12/14 18:49:59 (permalink)
    Folks, I think we have a winnah!
    #5
    mar52
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    RE: The Ultimate Fattie 2008/12/14 23:29:47 (permalink)
    Oh my, that thing could kill someone.

    They died with a smile.
    #6
    leethebard
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    RE: The Ultimate Fattie 2008/12/15 00:38:46 (permalink)
    That is some sight,I must say!!!!!
    #7
    John A
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    RE: The Ultimate Fattie 2008/12/15 08:32:57 (permalink)



    Originally posted by JRPfeff




    #8
    007bond-jb
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    RE: The Ultimate Fattie 2008/12/15 08:45:46 (permalink)
    Wow! Double Wow!
    #9
    fabulousoyster
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    RE: The Ultimate Fattie 2008/12/15 12:58:27 (permalink)
    my goodness.....
    #10
    Russ Jackson
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    RE: The Ultimate Fattie 2008/12/15 13:16:09 (permalink)
    Slice it thin and use it for a BLT. I bet you could also slice it and put it on top of a burger...Russ
    #11
    Adjudicator
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    RE: The Ultimate Fattie 2008/12/15 17:49:02 (permalink)
    Holy Cow Bacon.

    Yum!
    #12
    MikeS.
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    RE: The Ultimate Fattie 2008/12/15 20:05:34 (permalink)
    Nice!
    #13
    JRPfeff
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    RE: The Ultimate Fattie 2008/12/16 22:28:03 (permalink)
    Since some were asking, serving suggestion:



    This turned out to be pretty good on a (canned) biscuit. The bac-saus-chez combo on a scratch-made biscuit would be money.
    #14
    ThrashATL
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    RE: The Ultimate Fattie 2008/12/16 22:37:50 (permalink)
    THAT LOOKS AMAZING....I AM SO HUNGRY FOR IT RIGHT NOW!!!

    Now to wash it down...

    #15
    analei
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    RE: The Ultimate Fattie 2008/12/16 22:49:11 (permalink)
    quote:
    Originally posted by ThrashATL

    THAT LOOKS AMAZING....I AM SO HUNGRY FOR IT RIGHT NOW!!!

    Now to wash it down...




    This is a joke, no?

    #16
    MilwFoodlovers
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    RE: The Ultimate Fattie 2008/12/17 12:33:40 (permalink)
    I had re-posted your pics and descriptions on the OMC site and someone who also had seen the original bacon fattie pic and recipe suggested that you top yours with a fried egg to make it perfect!
    #17
    porkbeaks
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    RE: The Ultimate Fattie 2008/12/17 13:27:36 (permalink)
    Until now, I thought this was the ultimate fattie. pb

    #18
    HotDogHead
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    RE: The Ultimate Fattie 2008/12/17 14:55:32 (permalink)
    quote:
    Originally posted by porkbeaks

    Until now, I thought this was the ultimate fattie. pb




    That's hilarious. [|)] You beat me to it. I'm glad you found a picture.
    #19
    ThrashATL
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    RE: The Ultimate Fattie 2008/12/17 15:04:53 (permalink)
    quote:
    Originally posted by analei

    This is a joke, no?




    No. Yes?
    #20
    Wabbit
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    RE: The Ultimate Fattie 2008/12/18 18:18:09 (permalink)
    Tears of joy come to my eyes.  A true work of art, I salute you.
    #21
    the grillman
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    RE: The Ultimate Fattie 2008/12/18 19:16:29 (permalink)
    holy smokes!  how did you roll and cook that thing?
    #22
    JRPfeff
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    RE: The Ultimate Fattie 2008/12/19 17:13:07 (permalink)
    stlouisguy

    holy smokes!  how did you roll and cook that thing?

    SLG -

    I posted detailed instructions here.

    jrp
    #23
    desertdog
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    RE: The Ultimate Fattie 2008/12/19 18:27:07 (permalink)
    Here's mine!
     
     

     

     

    #24
    JRPfeff
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    RE: The Ultimate Fattie 2008/12/19 18:37:47 (permalink)
    Thanks DD.  That is something to aspire to.  I spent so much effort on the bacon lattice, that my fattie was lacking.  I've got ideas for next time.  Stand by .........
    #25
    JRPfeff
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    RE: The Ultimate Fattie 2008/12/20 08:23:16 (permalink)
    My wife informed me that we will henceforth call this Redneck Sushi.  I think she came up with a winner.

    Jim
    #26
    chrissie41
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    RE: The Ultimate Fattie 2008/12/20 08:42:00 (permalink)
    I'd eat that if I smoked enough fatties... Damn guys, you win! I surrender to that work of art, I wish I could reach in and grab it.
    #27
    seatown76
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    RE: The Ultimate Fattie 2008/12/20 11:37:14 (permalink)
    JRPfeff

    My wife informed me that we will henceforth call this Redneck Sushi.  I think she came up with a winner.

    Jim



    I think the name fits perfectly!
    #28
    ayersian
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    RE: The Ultimate Fattie 2008/12/20 12:47:25 (permalink)
    Folks, I can't remember the last time I laughed so loud over these posts!  That fattie looks amazing -- JRPfeff, you've outdone yourself!  Chris
    #29
    JRPfeff
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    RE: The Ultimate Fattie 2008/12/25 23:57:38 (permalink)
    New developments in Redneck Sushi - Bacon Cheeseburger Roll.



    This is a view of the ground turkey end (ground round was used on the other end).  Sliced and served on a small hamburger rolls, these sliders were very popular.
    #30
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