The last Salsa of the year

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BillyB
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2010/11/01 14:57:00 (permalink)

The last Salsa of the year

 
The last Salsa of the year, The tomatoes are sweet, the onions are mild, the tartness of a lime, the heat of  the serrano peppers, I will miss them all winter. The carnitas will be ready at noon, to bad bill Voss lives so far away. I know how much he hates Mexican food. My Son process one of his pigs last week for a pig roast, looking forward to trying some today...................................BillyB
post edited by BillyB - 2010/11/01 15:01:17
#1

11 Replies Related Threads

    leethebard
    Sirloin
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    Re:The last Salsa of the year 2010/11/01 17:08:11 (permalink)
    Oh wow...that looks great...cilantro??
    #2
    BillyB
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    Re:The last Salsa of the year 2010/11/01 17:18:15 (permalink)
    Cilantro, Garlic, Salt and pepper
    #3
    Foodbme
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    Re:The last Salsa of the year 2010/11/01 17:34:58 (permalink)
    You could always can a big batch like Grandma used to do!
    http://www.guidetohomecanning.com/home-canning-basics/
    #4
    BillyB
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    Re:The last Salsa of the year 2010/11/01 18:12:03 (permalink)
    Foodbme

    You could always can a big batch like Grandma used to do!
    http://www.guidetohomecanning.com/home-canning-basics/


    We pickle our own hot peppers and pickles, never tried salsa...............My Mexican market makes a good one to get me by the winter months,,,,,,,,,,,,,,,
    #5
    chefbuba
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    Re:The last Salsa of the year 2010/11/01 18:41:36 (permalink)
    PIG ROAST??....... I can be there in about 2 hrs
    #6
    BillyB
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    Re:The last Salsa of the year 2010/11/01 19:03:52 (permalink)
    chefbuba

    PIG ROAST??....... I can be there in about 2 hrs


    Your on for the next one after the first of the year. My be nice to do something like that around Feb. .................... I know you don't need to be asked twice
    post edited by BillyB - 2010/11/01 19:05:23
    #7
    PapaJoe8
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    Re:The last Salsa of the year 2010/11/01 21:17:57 (permalink)
    Billy, does look great!
     
    We have done canned salsa many times. Lotsa work though!
     
    There is always Pace here in Texas. Not as good as homemade though.
    Joe
    #8
    Foodbme
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    Re:The last Salsa of the year 2010/11/02 00:38:30 (permalink)
    Bought some Goya Brand Salsa. The BEST Salsa I've ever had Anywhere! Found it in an Asian Supermarket!
    #9
    PapaJoe8
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    Re:The last Salsa of the year 2010/11/02 14:19:35 (permalink)
    Wow, nice tip Foodb! I must look for that this winter.
    Joe
    #10
    chewingthefat
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    Re:The last Salsa of the year 2010/11/06 12:38:12 (permalink)
    Billy that looks terrific, can some for winter, if not try Fred Imus Salsa [Don's brother], get it on the Internet, best I've ever tasted!
    #11
    BillyB
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    Re:The last Salsa of the year 2010/11/06 13:22:13 (permalink)
    Hi CTF, I don't eat many Salsa's but when I do I want it to be good. The only thing I don't like about most jar salsa's is, the tomatoes look and taste like the tomatoes in Diced tomatoes. I will try Imus Salsa................Thanks Bill
    #12
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