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 The last Salsa of the year

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BillyB

  • Total Posts: 2851
  • Joined: 2/4/2009
The last Salsa of the year Mon, 11/1/10 2:57 PM (permalink)
 
The last Salsa of the year, The tomatoes are sweet, the onions are mild, the tartness of a lime, the heat of  the serrano peppers, I will miss them all winter. The carnitas will be ready at noon, to bad bill Voss lives so far away. I know how much he hates Mexican food. My Son process one of his pigs last week for a pig roast, looking forward to trying some today...................................BillyB
<message edited by BillyB on Mon, 11/1/10 3:01 PM>
 
#1
    leethebard

    • Total Posts: 6068
    • Joined: 8/16/2007
    • Location: brick, NJ
    Re:The last Salsa of the year Mon, 11/1/10 5:08 PM (permalink)
    Oh wow...that looks great...cilantro??
     
    #2
      BillyB

      • Total Posts: 2851
      • Joined: 2/4/2009
      Re:The last Salsa of the year Mon, 11/1/10 5:18 PM (permalink)
      Cilantro, Garlic, Salt and pepper
       
      #3
        Foodbme

        • Total Posts: 9526
        • Joined: 9/1/2006
        • Location: Gilbert, AZ
        Re:The last Salsa of the year Mon, 11/1/10 5:34 PM (permalink)
        You could always can a big batch like Grandma used to do!
        http://www.guidetohomecanning.com/home-canning-basics/
         
        #4
          BillyB

          • Total Posts: 2851
          • Joined: 2/4/2009
          Re:The last Salsa of the year Mon, 11/1/10 6:12 PM (permalink)
          Foodbme


          You could always can a big batch like Grandma used to do!
          http://www.guidetohomecanning.com/home-canning-basics/


          We pickle our own hot peppers and pickles, never tried salsa...............My Mexican market makes a good one to get me by the winter months,,,,,,,,,,,,,,,
           
          #5
            chefbuba

            • Total Posts: 1951
            • Joined: 6/22/2009
            • Location: Near You, WA
            Re:The last Salsa of the year Mon, 11/1/10 6:41 PM (permalink)
            PIG ROAST??....... I can be there in about 2 hrs
             
            #6
              BillyB

              • Total Posts: 2851
              • Joined: 2/4/2009
              Re:The last Salsa of the year Mon, 11/1/10 7:03 PM (permalink)
              chefbuba


              PIG ROAST??....... I can be there in about 2 hrs


              Your on for the next one after the first of the year. My be nice to do something like that around Feb. .................... I know you don't need to be asked twice
              <message edited by BillyB on Mon, 11/1/10 7:05 PM>
               
              #7
                PapaJoe8

                • Total Posts: 5504
                • Joined: 1/13/2006
                • Location: Dallas... DFW area
                Re:The last Salsa of the year Mon, 11/1/10 9:17 PM (permalink)
                Billy, does look great!
                 
                We have done canned salsa many times. Lotsa work though!
                 
                There is always Pace here in Texas. Not as good as homemade though.
                Joe
                 
                #8
                  Foodbme

                  • Total Posts: 9526
                  • Joined: 9/1/2006
                  • Location: Gilbert, AZ
                  Re:The last Salsa of the year Tue, 11/2/10 12:38 AM (permalink)
                  Bought some Goya Brand Salsa. The BEST Salsa I've ever had Anywhere! Found it in an Asian Supermarket!
                   
                  #9
                    PapaJoe8

                    • Total Posts: 5504
                    • Joined: 1/13/2006
                    • Location: Dallas... DFW area
                    Re:The last Salsa of the year Tue, 11/2/10 2:19 PM (permalink)
                    Wow, nice tip Foodb! I must look for that this winter.
                    Joe
                     
                    #10
                      chewingthefat

                      • Total Posts: 6093
                      • Joined: 11/22/2007
                      • Location: Emmitsburg, Md.
                      Re:The last Salsa of the year Sat, 11/6/10 12:38 PM (permalink)
                      Billy that looks terrific, can some for winter, if not try Fred Imus Salsa [Don's brother], get it on the Internet, best I've ever tasted!
                       
                      #11
                        BillyB

                        • Total Posts: 2851
                        • Joined: 2/4/2009
                        Re:The last Salsa of the year Sat, 11/6/10 1:22 PM (permalink)
                        Hi CTF, I don't eat many Salsa's but when I do I want it to be good. The only thing I don't like about most jar salsa's is, the tomatoes look and taste like the tomatoes in Diced tomatoes. I will try Imus Salsa................Thanks Bill
                         
                        #12
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