RE: "The staff of life"
Rainey day here so it was a good day to try a new to me bread recipe.
Pain De Provence, I hope it's as good as it smells.
Basicly it's a French/Italian type bread with added herbes de provance and Grand Marnier. I must say it looks perfect, got a nice oven spring to the loaf. It should pair well with my stuffed rock cornish hens for dinner tonight. Chow Jim