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kland01s
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Total Posts:
2809
- Joined: 3/14/2003
- Location: Fox River Valley, IL
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RE: "The staff of life"
Sun, 02/17/08 12:02 PM
( permalink)
quote:Originally posted by wheregreggeats.com
Does anybody know for a fact if there is ANY nutrition -- any benefit, aside from keeping your fingers clean while eating -- to Wonder Bread ???
The new Wonder Whole Grain White has 5 grams of fiber and as much calcium as a glass of milk in two slices. It also has minerals and vitamins added. I thought it made a really good grilled cheese and a good slice of toast.
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NYNM
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Total Posts:
2968
- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
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RE: "The staff of life"
Sun, 02/17/08 2:10 PM
( permalink)
quote:Originally posted by PapaJoe8
NYNM, that GCCB sounds great! Could you give us more info on how it's made?
I take cut french bread and spoon on some juice from a roast, or brisket, and then toast it. Anyone else do weird things like this to bread?
Joe
GCB is delicious, but to split hairs, I don't know if its a real "roadfood/commonfolk bread" or an invention of some bakeries, since I have never seen it is restaurants or seen a recipe for it. I have seen it in a few bakeries in Albuquerque, Santa Fe and Tesuque. It is a sort of loaf bread (lihe rectangualr in slices) but has cheese (don't know the kind) and green chilies swirled though it and a crusty crust with cheese. Mucho addictive 
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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RE: "The staff of life"
Sun, 02/17/08 5:11 PM
( permalink)
Sounds great NYNM! Not the real thing but I was thinking I might try just putting some green chiles, and maybe jack cheese, on some french bread. Hey, it might be good???
Joe
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NYNM
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Total Posts:
2968
- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
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RE: "The staff of life"
Sun, 02/17/08 6:34 PM
( permalink)
quote:Originally posted by PapaJoe8
Sounds great NYNM! Not the real thing but I was thinking I might try just putting some green chiles, and maybe jack cheese, on some french bread. Hey, it might be good???
Joe
Zounds good! Lettuce Know!!
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Jimeats
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Total Posts:
3175
- Joined: 8/15/2005
- Location: Ipswich Ma
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RE: "The staff of life"
Mon, 02/18/08 1:25 PM
( permalink)
Rainey day here so it was a good day to try a new to me bread recipe.
Pain De Provence, I hope it's as good as it smells.
Basicly it's a French/Italian type bread with added herbes de provance and Grand Marnier. I must say it looks perfect, got a nice oven spring to the loaf. It should pair well with my stuffed rock cornish hens for dinner tonight. Chow Jim
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