The world's BEST soup ?

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Post
porkchopexpress
Double Cheeseburger
RE: The world's BEST soup ? 2009/02/27 14:43:59
My mother in laws homemade chicken noodle soup. Wow its good
porkchopexpress
Double Cheeseburger
RE: The world's BEST soup ? 2009/02/27 14:44:54
eldo7709

It's the She-Crab Soup at Captain Anderson's in Panama City Beach FL;  This one will curl your toes....


It is very very good
mjsneddon
Cheeseburger
RE: The world's BEST soup ? 2009/05/11 21:19:55
I get a lot of compliments on my chicken corn chowder.  If interested:
Chicken Corn Chowder

Ingredients

❏ 4-5 strips of bacon crumbled
❏ ½ to 3/4 cup of celery diced
❏ ½ to 3/4 cup of onion diced
❏ 1/3 to ½ cup of carrot diced
❏ 3 tablespoons flour
❏ 1 quart of chicken stock
❏ 3/4 to 1 pound chicken diced
❏ 1 can (14.75 oz) creamed corn
❏ 1 good sized potato (3/4 to 1 pound) diced
❏ 8 to 12 ounces of corn kernels (frozen or fresh)
❏ ½ teaspoon poultry seasoning
❏ 1 cup heavy cream at room temperature
❏ 1/3 teaspoon African bird pepper (crushed Habenero pepper if you can’t find the bird pepper.) If you want less heat, you might to use a milder pepper.

Directions

❏ In a large stock pot: saute the bacon until crisp. Pour off the grease and crumble the bacon. (An easier, but more expensive alternative is to buy already cooked and crumbled bacon pieces.)
❏ Stir in the celery, onions, and carrot.
❏ Stir in the flour.
❏ Use a whisk to stir in the chicken stock.
❏ Add the chicken, corn and potato and stir.
❏ Add the poultry seasoning and stir.
❏ Stir in the cream.
❏ Stir in the pepper.
❏ Simmer on low-to-medium heat, stirring occasionally, until potato is tender. (This could take a while.)

Have a good day.

Mike Sneddon
rainyday6
Hamburger
Re:The world's BEST soup ? 2009/08/01 10:16:33
Anything at La Bonne Soupe Cafe in Sacramento, CA. 
NYPIzzaNut
Filet Mignon
RE: The world's BEST soup ? 2009/08/01 10:23:47
Corn soup at the Old Mill Inn in Pigeon Forge TN

Spicy lemongrass beef soup at Song Long Vietnamese Restaurant in Roselawn (Cincinatti OH)


MellowRoast
Double Chili Cheeseburger
RE: The world's BEST soup ? 2009/08/01 11:01:20
Shoney's original cabbage beef soup.  Thankfully, I got the recipe!
Foodbme
Porterhouse
RE: The world's BEST soup ? 2009/08/01 23:46:18
MellowRoast

Shoney's original cabbage beef soup.  Thankfully, I got the recipe!


OK---So, what's the Recipe??
WVCitySlicker
Hamburger
RE: The world's BEST soup ? 2009/08/02 02:03:37
I love Shoney's original Cabbage Beef Soup (please share), I also really like their Potato Soup (anybody have it?)
boyardee65
Double Chili Cheeseburger
RE: The world's BEST soup ? 2009/08/17 02:33:27
  Smoked chicken and corn chowder at Sam's Cafe in Phoenix is one of the best soups that I have ever had!!! Not too smokey and the sweetness of fresh corn makes this one of my top 10.

JMHO

David O.

Root-Beer Man
Cheeseburger
RE: The world's BEST soup ? 2009/09/02 17:05:39
I always loved the French Onion Soup at the Peak Restaurant in Hong Kong. Best I've ever had. There also used to be a steak house called Lindy's in Kowloon that made a finestkind New England Clam Chowder. But, I have to say that the Hatteras Clam Chowder at Sam and Omie's in Nags Head is the best in the OBX. Maybe on the East Coast.
NYPIzzaNut
Filet Mignon
RE: The world's BEST soup ? 2009/09/02 17:21:31
I love Worthmore's Mock Turtle Soup!!!

A Cincinnati tradition since 1920.

http://home.fuse.net/worthmore/
Michael_Germany
Double Cheeseburger
RE: The world's BEST soup ? 2009/09/02 19:10:39
Greetings!

Besides typical german Erbsensuppe, Linsensuppe, and Kartoffelsuppe, I like the asian Bihun-Soup, this is my fav. german brand:

http://www.indonesia.de/

Regards

Michael


alwayshungry475
Junior Burger
RE: The world's BEST soup ? 2009/09/08 13:35:18
L'onion Soup at Cafe Claude in San Francisco. Delish!
Rusty246
Double Chili Cheeseburger
RE: The world's BEST soup ? 2009/09/08 14:45:40
Oops, I screwed up and didn't attach this to the poster above.
Go to the "soup" forum", select "cabbage soup", 3rd down and the recipe is there.  I liked the soup so much I called Shoney's to get the recipe.  The woman could not tell me because they got it in premade.  I called corporate and talked to someone there and they couldn't really tell me because of the large increments it's made but gave me the basics and I figured it out.  It's really good.
post edited by Rusty246 - 2009/09/08 14:47:24
californyguy
Double Cheeseburger
RE: The world's BEST soup ? 2009/09/08 15:53:41
yes must second the vote for anythiong at la bonne soup in sacramento...amazing one man operation with soups and sandwiches fit for royalty   
post edited by californyguy - 2009/09/08 15:55:27
jdog
Junior Burger
RE: The world's BEST soup ? 2009/09/17 05:18:41
Real turtle soup is pretty awsome too!
 
Joe
 
NYPIzzaNut

I love Worthmore's Mock Turtle Soup!!!

A Cincinnati tradition since 1920.

http://home.fuse.net/worthmore/


NYPIzzaNut
Filet Mignon
RE: The world's BEST soup ? 2009/09/17 08:17:30
I have had real turtle soup and  was disappointed with  it, but it could have been ill-prepared, granted. 
Russ Jackson
Double Chili Cheeseburger
RE: The world's BEST soup ? 2009/09/17 08:45:13
MellowRoast

Shoney's original cabbage beef soup.  Thankfully, I got the recipe!


I would like it also. Teasing is not allowed. Thanks...Russ
NYPIzzaNut
Filet Mignon
RE: The world's BEST soup ? 2009/09/17 08:59:26
I love a good spicy sweet and sour beef cabbage soup like they make in Greek delis.
6star
Filet Mignon
RE: The world's BEST soup ? 2009/09/17 09:57:21
Russ Jackson

MellowRoast

Shoney's original cabbage beef soup.  Thankfully, I got the recipe!


I would like it also. Teasing is not allowed. Thanks...Russ

It's on Cooks.com:
http://www.cooks.com/rec/view/0,1648,147167-250202,00.html
bisketbread
Junior Burger
Re:The world's BEST soup ? 2009/10/15 11:51:46
The best CHEAP soup has to be Tomato soup ramen check it out.
Re:The world's BEST soup ? 2009/10/15 12:51:08
About a month ago I was in The Pour House in Stoughton WI and had a bowl of beer cheese soup that was outstanding.  At that time it wasn't a regular menu item but I was told that it might become one during the fall and winter months, so one of these days I'm going to stop in again.
 
Brad
post edited by Brad_Olson - 2009/10/16 08:38:46
Foodbme
Porterhouse
Re:The world's BEST soup ? 2009/10/15 23:47:59
Brad_Olson

About a month ago I was in The Pour House in Stoughton WI and had a bowl of beer cheese soup that was outstanding.  At that time it wasn't a regular menu item but I was told that it become one during the fall and winter months, so one of these days I'm going to stop in again.

Brad


Were you able to get the recipe??? If so, please post it.
If not, please try to get it on your next visit, THEN post it!!
Foodbme
Porterhouse
Re:The world's BEST soup ? 2009/10/15 23:57:56
bisketbread

The best CHEAP soup has to be Tomato soup raman check it out.

 
The only suggestion I have would be to add a can of Vegetable Broth instead of a cup of water.
gregys
Cheeseburger
RE: The world's BEST soup ? 2009/12/09 13:47:34
I might say my mothers green bean soup, but the trusty chicken soup can't be beat.
I made my own version of the green bean and potato soup, with some creams, and some bacon.
I think my mother used buttermilk.

The family chicken soup is an all day making and eating project, but worth it.

http://www.pitt.edu/~szek...t%20chicken%20soup.htm


RookieCAF
Junior Burger
RE: The world's BEST soup ? 2009/12/10 10:22:50
I'm making Beef Barley Soup right now. I nominate that as the worlds best soup (For today). When I make Turkey Noodle I'll nominate that. Smells yummy in here
gregys
Cheeseburger
RE: The world's BEST soup ? 2010/01/26 10:26:59
Hey, you got to add green beans to that potato soup !!
A little bacon. Mothers green been soup, great. I always get the urge, but I only made it once myself. Our chicken soup is also great.


Michael Hoffman
Double-chop Porterhouse
RE: The world's BEST soup ? 2010/01/26 11:12:56
Early in this thread I mentioned a great soup, but I just realized that I never did post the recipe. I would never try to suggest that it's the world's best soup because I'm sure it's not. But it is really, really good. I adapted it from a Rachael Ray recipe.

Sausage, Bean and Broccoli Rabe Soup
 
Ingredients
 
2 tablespoons extra-virgin olive oil
1 pound Italian bulk sausage - half hot, half sweet
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
2 cans of cannelini beans, drained
Salt and pepper
4 cups chopped broccoli rabe
2 quarts chicken stock
Ditalini or other small pasta shape
Grated Parmigiano-Reggiano to pass at table
 
Directions
 
Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add vegetables and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Meanwhile, cook ditalini until al dente and drain. Add rabe to the vegetables and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 10 minutes, then add cooked ditalini and continue cooking for another 5 minutes. Adjust seasonings and serve soup with the grated cheese, for topping.
post edited by Michael Hoffman - 2010/01/26 11:14:30
Mollybud
Junior Burger
RE: The world's BEST soup ? 2010/03/21 17:39:24
where is this located in Roanoke
Foodbme
Porterhouse
RE: The world's BEST soup ? 2010/03/21 17:42:40
Mollybud

where is this located in Roanoke


What post are you referring to??
allyk
Cheeseburger
RE: The world's BEST soup ? 2010/03/25 21:59:50
I could only narrow to top 3:

She-crab soup at the Sea Captain's House in Myrtle Beach, S.C. Rich and creamy, smooth; hint of sherry. Wonderful.
 
Gumbo at the Blue Gill Restaurant, Mobile, Alabama. Splendid dark roux, chock full of seafood: Perfectly seasoned with just the right amount of heat.  So delicious.

Wild rice bisque, Marketplace Cafe, Minneapolis, MN. Hearty and delightful on a cold, cold day. Wish I had this recipe.
russ2304
Cheeseburger
RE: The world's BEST soup ? 2010/03/25 22:09:12
Maybe not the world's best but just made a huge pot of Caldo Gallego and it was as close to perfect as I get in soup making and I am pretty darn good---------
Russ
Foodbme
Porterhouse
RE: The world's BEST soup ? 2010/03/26 03:04:06
russ2304

Maybe not the world's best but just made a huge pot of Caldo Gallego and it was as close to perfect as I get in soup making and I am pretty darn good---------
Russ


Not knowing what Caldo Gallego is, I looked up some recipes. Found 6, all of them a little different but with some common food group ingredients. All of them had white beans of some sort, a green leafy vegetable- kale, spinach, cabbage etc, a meat- chicken, sausage, beef, ham or ham hocks, potatoes and/or turnips. I guess it's just like any other Soup----You go with whatcha got!
waiterhell
Hamburger
RE: The world's BEST soup ? 2010/03/26 04:55:02
Come cold weather, home made Brunswick Stew........made with some leftover Lexington NC style smoked and chopped 'que , dutch oven stewed chopped onion enhanced whole chicken with stock, good canned crushed tomato, some BBQ  mop, fresh potato and freezer vegies (corn, baby limas, sliced okra
)
            .......with cast iron skillet corn bread, of course!
carolina bob
Filet Mignon
RE: The world's BEST soup ? 2010/05/01 22:56:38
I really enjoy Brunswick stew, and the best that I've found so far is at Bill Spoon's Barbecue in Charlotte NC. Very good stuff.
carlton pierre
Double Chili Cheeseburger
RE: The world's BEST soup ? 2010/05/04 06:02:57
Best lobster bisque I ever had was at the Saxonburg Inn, in Saxonburg, PA just north of Pittsburgh.  There wasn't a lot else there except the Inn, but what a great place.
The guy who designed the Brooklyn Bridge was from Saxonburg.
porkbeaks
Double Chili Cheeseburger
RE: The world's BEST soup ? 2010/05/04 07:32:04
Six of us here in Asheville for a few days and, as of last night, we all agree the best soup in the world is the vidalia onion bisque we had at The Admiral. Of course, everything we had was excellent (oh my, the pork belly), but that soup was other-worldly.  pb
carlton pierre
Double Chili Cheeseburger
RE: The world's BEST soup ? 2010/05/05 06:34:58
porkbeaks

Six of us here in Asheville for a few days and, as of last night, we all agree the best soup in the world is the vidalia onion bisque we had at The Admiral. Of course, everything we had was excellent (oh my, the pork belly), but that soup was other-worldly.  pb


I love Asheville and fortunate to only live 1 1/2 hours away.  I'll have to check out the soup at The Admiral on my next visit there.
Big Kahuna Kooks
Cheeseburger
RE: The world's BEST soup ? 2010/05/05 08:51:17
My two nostalgic choices:
1. Clam Chowder at Noah's Artk formerly in St. Charles, MO. Alas no longer in biz.
2. French Onion SOup at Famous Barr department store, St. Louis, MO now run by May company
bkk
phatphil
Double Cheeseburger
RE: The world's BEST soup ? 2010/05/10 16:44:50
my all time favorite is kreplach at manny deli in chicago's downtown, and matzo ball noodle mix at strathmores in lake worth florida
kaszeta
Double Cheeseburger
RE: The world's BEST soup ? 2010/05/10 17:58:24
A good Portuguese Caldo Verde (potato and kale soup with chourico).  I don't often see it in restaurants, but it's my favorite soup.
leslie638
Junior Burger
RE: The world's BEST soup ? 2010/06/03 19:03:20
The she-crab soup at Eddie Luke's house in Williamsburg, VA over Thanksgiving a few years ago.  Still can't get the recipe.  
pimple2
Hamburger
RE: The world's BEST soup ? 2010/06/06 09:56:52
I find things termed "world's best" very funny owing to their extreme illogic!

1. Suppose the world has 1 million different types soups and they have 1 million more variants, and I have tasted <50, how could I arrive at a reasonable conclusion as to the "world's best"?

2. Suppose people's tastes are very personal and unique, what is the meaning or sense in the term "world's best"?

Does not "MY MOST FAVORITE" convey more accurately what people are trying to express here? The one soup or whatever that totally blew that one person's mind? That same soup might leave another person unimpressed or heading for the bathroom.
pimple2
Hamburger
RE: The world's BEST soup ? 2010/06/06 11:08:11
Leslie,

Re: She-crab soup, the secret is in the details. Like Jambalaya or other Cajun/Creole food, this Southern soup also has a relatively standard recipe or foundation. It is the execution that makes all the difference.

There a 2 bases, one a cream sauce, the other containing a large portion of crab roe. Getting hold of this amount of good quality uncooked, fresh roe is not easy.

Then, get picked crab meat, large lump pieces from claws, AND back fin meat => 3 separate types. This is your entire crab, that yields these 3 types: the fine shreds from the body cavity, the delicious but limited claw, and the back fin. To supplement claw meat, you can buy stone crab claws. I have no experience with Dungeness crab. Frozen King crab and Snow crab will make an adequate, not excellent, soup. They have NO ROE in their frozen packs.

To achieve the results you remember use large, LIVE, US BLUE crabs. Make sure  they are from US blue crabs, not imported picked meat nor Maine peeky-toe crab, which comes as picked meat. Use the latter as a supplement in the soup, if you like.

The crab should be lightly steamed, picked, and the crab bodies & legs simmered in a very light  chicken and veal white broth, made according to STANDARD procedure [see M. Kamman, Making Of A French Chef]. This will give you the FUMET.

If you do not have enough crab bodies, cook a bag of live clams AND live mussels in water & wine and filter/strain the liquor into the FUMET.

With the FUMET, make a WHITE SAUCE with unsalted butter, good quality milk that has been scalded with 1 bay leaf.

Make the roe base: unsalted butter and chopped good quality bacon or pancetta or mix,saute. Depends on the smokiness you choose to impart to the soup.  Be generous with butter & bacon.

Then chopped shallots or onion, a small amount of the tender heart of the celery, and either a little green bell pepper OR red bell pepper, roasted, skinned, chopped, or both.  Painstaking attention to details changes a dish from the prosaic to excellent. So does years of practice. Again, I emphasize that it is completely mistaken to believe that a recipe or any recipe holds the secret. A recipe can but guide.

Old Bay seasoning near end of saute phase, but in moderation, mix in SHE CRAB ROE. Stir around. Then, GOOD quality sherry [amontillado] wait a few seconds, a touch of Lea & Perrins. Amalgamate and see if smells are "balanced" because tastes will be very intense at this stage.

Gradually mix in with hot cream sauce and enrich with high quality Jersey cream. It makes a huge difference in taste if one uses non-homogenized milk from a good farm and good cream and butter. Each little thing adds up: again the difference between institutional mass production and excellence.

Taste to balance everything to your liking. Sometimes, a few drops of Tabasco or vinegar are useful : they must not rise to the threshold of detection but their merest presence sharpens other flavors, especially in cream based soups.

Sometimes, modern green peppers have no taste, or a grassy flatulent taste that I dislike. However, the traditional recipes call for the onion-celery-pepper sofrito, begun at an age when peppers carried a better body & aroma than at present. So we continue. If you find AHI DULCE in Puerto Rican or Hispanic groceries, you might wish to experiment with those.

After you have your soup base at just below a simmer, add your crab meats and gently mix in. Serve immediately. It should be quite thick and creamy and not dark, but a light tan color.
post edited by pimple2 - 2010/06/06 12:11:06
Dr of BBQ
Filet Mignon
RE: The world's BEST soup ? 2010/06/08 22:26:44
Why doesn't anyone make a brisket soup, or do they and I'm just not aware of it?

You could take a smoked brisket, do a course chop and add onions,celery,fresh tomatoes,small new red potatoes, carrots, corn,green beans a little garlic, and it would be great.

What else should go into it? If you offer a suggestion I'll make a batch and let you know, how it turns out.

Jack
post edited by Dr of BBQ - 2010/06/08 22:57:50
Foodbme
Porterhouse
RE: The world's BEST soup ? 2010/06/08 23:01:14
Dr of BBQ

Why doesn't anyone make a brisket soup, or do they and I'm just not aware of it?

You could take a smoked brisket, do a course chop and add onions,celery,fresh tomatoes,small new red potatoes, carrots, corn,green beans a little garlic, and it would be great.

What else should go into it? If you offer a suggestion I'll make a batch and let you know, how it turns out.

Jack

BEEF BRISKET SOUP
Beside the beef brisket cut, the flank, plate and skirt cuts can also be used in this soup recipe.
Ingredients 600g beef brisket 4 fresh tomatoes 1 stalk coriander 2 pieces ginger 1 tbsp cooking wine 1 tsp salt 1 tbsp cornstarch mixture Equipment Slow cooker Directions
Cut the beef brisket into small cubes  
Parboil the meat for about 2 minutes  
Remove and rinse away any blood or froth  
Place the beef, ginger and cooking wine into a slow cooker. Add enough water to cover the ingredients and account for liquid reduction during simmering  
Simmer the beef in the slow cooker on low setting  
Score the tomato skin, blanch in hot water and remove the curled skin  
Simmer the beef till the meat is tender, then add the tomato and salt  
Add the cornstarch mixture to thicken the soup slightly (this is optional)  
Garnish with chopped coriander and serve  

 
PapaJoe8
Sirloin
RE: The world's BEST soup ? 2010/06/09 23:05:32
Dr., sounds good as is! Maybe pickled jalapenos on the side for folks to add?

FoodB, I was thinkin smoked brisket but that sounds good.
Joe
Dr of BBQ
Filet Mignon
RE: The world's BEST soup ? 2010/06/09 23:26:06
Foodbme with all due respect that would make a pot roast out of a brisket. And that's not what I was thinking. I was talking about smoking a brisket then making a soup.
Foodbme
Porterhouse
RE: The world's BEST soup ? 2010/06/10 00:03:48
Dr of BBQ

Foodbme with all due respect that would make a pot roast out of a brisket. And that's not what I was thinking. I was talking about smoking a brisket then making a soup.


Sorry. I missed the "Smoked" part in your post. Nevertheless you could still use the other ingredients in the Recipe, just wouldn't need to cook it as long. Or cook the other ingredients and add the Cooked SMOKED Brisket to the pot and just heat long enough to blend the flavors?
 
If I'm not mistaken, doesn't the Brisket and the cut of beef used to make pot roast come from two different sections of the animal?
post edited by Foodbme - 2010/06/10 00:07:06
Foodbme
Porterhouse
RE: The world's BEST soup ? 2010/06/10 00:13:54
How 'bout this one??

Leftover Brisket Green Chili Soup.
3 pounds of smoked leftover Brisket chopped
32 ounces of beef stock
3 celery sticks
2 medium tomatoes
3 carrots
2 baby Boc Choy
4 good size Anaheim green Chili peppers
1 Habanero chili finely chopped ( optional)
1 large Jalapeño chopped
1 yellow onion
1 tea spoon of garlic powder
1 tablespoon of salt
½ tea spoon of black pepper

Chop up the vegetables and brisket pour in the beef stock and put into a large crock pot cook on low for around 4 hours or until vegetables tender.

OR---this one:
R.J.’s Smoked Brisket Soup
Time  30 Minutes
  • Celery medium dice 1 cup
  • onions medium dice 1 cup
  • Butter 5 ounces
  • Flour 5 ounces
  • Beef consumme 2 qts.
  • Frozen Mixed Vegetables ( fresh if you have them) 2 lbs
  • Thyme ground pinch
  • Black pepper ground 2 tsp
  • Beef brisket course chop 1.5 lbs
  • Rotel tomatoes1-#10 can
  • Salt 2 tsp
In a large heavy bottom stock pot cook butter, onions and celery until vegetables are tender. Add flour and mix well. Cook roux for 5 minutes stirring frequently. Add beef consumme slowly whisking to incorporate all liquid. Bring liquid to a slow simmer and then add remaining ingredients. Bring back to a simmer and cook for 20 minutes before serving. This is a great crock pot recipe and will serve 10-12 guests.
 
post edited by Foodbme - 2010/06/10 00:17:27
Dr of BBQ
Filet Mignon
RE: The world's BEST soup ? 2010/06/14 14:06:36
Foodbme, yes it wouldn't really be pot roast but it would have about the same flavor and the texture would be a twin. Not that there is anything wrong with pot roast, but it just doesn't have any flavor compared to brisket.

I think a smoked brisket has more basic beef flavor than any other cut of beef. When it comes to taste brisket is beefier  if that's a word. LOL

The 1st one
Leftover Brisket Green Chili Soup.
3 pounds of smoked leftover Brisket chopped
32 ounces of beef stock
3 celery sticks
2 medium tomatoes
3 carrots
2 baby Boc Choy
4 good size Anaheim green Chili peppers
1 Habanero chili finely chopped ( optional)
1 large Jalapeño chopped
1 yellow onion
1 tea spoon of garlic powder
1 tablespoon of salt
½ tea spoon of black pepper

Chop up the vegetables and brisket pour in the beef stock and put into a large crock pot cook on low for around 4 hours or until vegetables tender.

Is a good stat.

The 2nd one would almost be a stew, if you did the final step correctly what with the gravy (roux) from the flour and stock. And I think it would be killer good in the fall. I may try this this weekend if I don't get out to the lake.

Jack


Dr of BBQ
Filet Mignon
RE: The world's BEST soup ? 2010/06/14 14:08:47
Foodbme, yes it wouldn't really be pot roast but it would have about the same flavor and the texture would be a twin. Not that there is anything wrong with pot roast, but it just doesn't have any flavor compared to brisket.

I think a smoked brisket has more basic beef flavor than any other cut of beef. When it comes to taste brisket is beefier  if that's a word. LOL

The 1st one
Leftover Brisket Green Chili Soup.
3 pounds of smoked leftover Brisket chopped
32 ounces of beef stock
3 celery sticks
2 medium tomatoes
3 carrots
2 baby Boc Choy
4 good size Anaheim green Chili peppers
1 Habanero chili finely chopped ( optional)
1 large Jalapeño chopped
1 yellow onion
1 tea spoon of garlic powder
1 tablespoon of salt
½ tea spoon of black pepper

Chop up the vegetables and brisket pour in the beef stock and put into a large crock pot cook on low for around 4 hours or until vegetables tender.

Is a good stat.

The 2nd one would almost be a stew, if you did the final step correctly what with the gravy (roux) from the flour and stock. And I think it would be killer good in the fall. I may try this this weekend if I don't get out to the lake.

Jack


boyardee65
Double Chili Cheeseburger
RE: The world's BEST soup ? 2010/07/24 07:42:10
 This has to be the longest running post by a lurker that I have ever seen. I love a good soup but this is going too far.

  David O.
leethebard
Sirloin
RE: The world's BEST soup ? 2010/07/24 19:04:26
White Pasta Fagiole...a recipe I got from a chef in Venice Italy..it's become our family favorite...years ago , I posted the recipe somewherre here on some thread...Boy is it great with crusty Italian bread...hey gave me an idea for tomorrow...haven't had it in a few weeks!
leethebard
Sirloin
RE: The world's BEST soup ? 2010/07/24 19:08:49
Found the thread..the recipe is listed here a few posts down...I urge you to try this...WOW!!
http://www.roadfood.com/Forums/tm.aspx?m=337514&high=pasta+fagiole
the ancient mariner
Filet Mignon
RE: The world's BEST soup ? 2010/07/24 21:44:40
Lee-----I will try to make it, but here is what I find so often on the net---

Quote----I saw your recipe on the internet and it sounded so good that i decided to make it.  I didn't have garlic so I used garlic salt.  I was out of chicken broth so i used cream of mushroom soup.  I didn't have the beans you mentioned so I used Campells Pork and beans. 

The soup was lousy---I will never use one of your recipes again------

End of quote.

Now, Lee Old Buddy, sit right down by the computer and wait, I will be making it soon.  Maybe before Christmas.  It really does sound good.

leethebard
Sirloin
RE: The world's BEST soup ? 2010/07/24 23:12:42
I hope you enjoy...let me know what you think...oh and don't use pork and beans!!!!
BillyB
Filet Mignon
RE: The world's BEST soup ? 2010/07/25 09:48:06
                                             Hot Dog Soup, my house
NYPIzzaNut
Filet Mignon
RE: The world's BEST soup ? 2010/07/25 09:55:12
the ancient mariner

Lee-----I will try to make it, but here is what I find so often on the net---

Quote----I saw your recipe on the internet and it sounded so good that i decided to make it.  I didn't have garlic so I used garlic salt.  I was out of chicken broth so i used cream of mushroom soup.  I didn't have the beans you mentioned so I used Campells Pork and beans. 

The soup was lousy---I will never use one of your recipes again------

End of quote.

Now, Lee Old Buddy, sit right down by the computer and wait, I will be making it soon.  Maybe before Christmas.  It really does sound good.

This kind of stuff does not just happen on the net lol...

MetroplexJim
Filet Mignon
RE: The world's BEST soup ? 2011/06/28 11:08:03
Four soups I could "live on":
 
Tortilla Soup at the Mansion when Dean Fearing was the executive chef.
 
French Onion Soup from a brasserie whose name escapes me across Bv. Hausmann from Galerie Lafayette.
 
Lobster Bisque w/ creme sherry at The Prime Rib, WDC.
 
Brunswick Stew at the dining hall of Mary Baldwin College when Ms. Carr was the executive chef.
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