Originally posted by tamandmik
Here it is. I remember it now. I was in Arcata California a few years ago when I took a bite of this crap. Actually, that is too elevated a description. I think it was the chicken roastadoro. No tomato flavor at all, the cheese was too stringy, and the toppings overwhelmed the pie. It might just be the way I like my pizza, with a more minimalistic approach, but the main ingridients, namely cheese and tomato, were lacking. I wonder if anyone else has heard of this chain.
Oh boy, did that ring a bell.....
I'm from the Philly area, and resided in San Fran for a bit.
At the time , I was in college and all the jobs on campus and around were booked, including waiting lists...so off I went to explore.
This was one of the places I applied at. Don't ask! I think I went and took an app, but never turned it in. Thank God.
Anyway, the worst pizza I ever had is anything that doesn't involve the real damn thing. Personally, if it isn't made by Italians, preferably ones who just came over from Italy and the like, I don't want it. Chains are gross, frozens are incredibly gross.
I'll agree with the comment about anything within a certain distance from the east coast isn't too good.
When I hear cheddar cheese is a normal cheese topping(like say for a regular pizza some places put mozz and cheddar). That is so damn wrong, on so many levels. The thought makes me ill
I was so disgusted, I actually saw a menu which included white pizza. On it they mentined their white pizza had mozz and white amer cheese. I almost barfed at such a sin