Theedge
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Total Posts:
1190
- Joined: 11/16/2003
- Location: Austin, MN
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Theedge does......Ribeye Sandwich
Sun, 11/6/05 9:56 PM
( permalink)
I had a 4.5 lbd Ribeye in the fridge, but never go around to making a full dinner this weekend. I ended up sticking it in the smoker at 250 for 4 hours until it reached 125. All I had on it was a bit of salt and pepper and a very small junk of wood for smoke. Turned out pretty darn good and will provide some lunch time sandwichs this week.  
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markolenski
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Total Posts:
306
- Joined: 3/7/2003
- Location: Chula Vista, CA
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RE: Theedge does......Ribeye Sandwich
Sun, 11/6/05 10:05 PM
( permalink)
Mmmm... Ribey
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enginecapt
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Total Posts:
3483
- Joined: 6/4/2004
- Location: Fontana, CA
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 12:54 AM
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What kind of wood? I use oak bark and oak.
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MikeS.
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Total Posts:
5172
- Joined: 7/1/2003
- Location: FarEasternPanhandle, WV
- Roadfood Insider
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 6:02 AM
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125? You must like it really rare. I cook mine to 145 for medium though. I love to do a rib roast the same way, in the smoker slow over either hickory or oak.
MikeS.
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linus
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Total Posts:
252
- Joined: 7/4/2004
- Location: cleveland, OH
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 6:51 AM
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 Pass the mustard!!!!! fantastic!
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acornlover
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 7:18 AM
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I am not much of a red meat eater, but BOY that looks GOOD!!!
KB
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Theedge
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Total Posts:
1190
- Joined: 11/16/2003
- Location: Austin, MN
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 9:07 AM
( permalink)
Yeah I’m picking up some decent buns today. I was in a grilled cheese mood earlier so I had that potato bread. I do like it rare, plus I figured it would be better as I will be reheating the leftovers. I used hickory that had some bark on it. I saw some site the other day where you could purchase pieces of old wine casks for smoking, sounds interesting.
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Pwingsx
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Total Posts:
2170
- Joined: 5/15/2003
- Location: Somewhere in time...and Colorado
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 5:02 PM
( permalink)
Mmmmmm...........
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Scorereader
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Total Posts:
5428
- Joined: 8/4/2005
- Location: Taxation Without Representation Land
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 7:16 PM
( permalink)
I can picture that with some horseradish and some thick slices of sharp white cheddar on the side.
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Adjudicator
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Total Posts:
4876
- Joined: 5/20/2003
- Location: Tallahassee, FL
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 7:44 PM
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Where are the "envy" and "crying" icons, for gosh sakes? 
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Theedge
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Total Posts:
1190
- Joined: 11/16/2003
- Location: Austin, MN
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 8:01 PM
( permalink)
Well I picked up some fresh bread today for the left overs....must stop eating now. 
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berndog
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Total Posts:
674
- Joined: 4/8/2003
- Location: Rochester, NY
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 11:25 PM
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Don't worry about those leftovers Theedge, the webmaster is working on a new leftover food emailing program as we speak. Hope that beef retains it's flavor being shipped over the internet.   LOOKS DELICIOUS!!!!!
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mr chips
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RE: Theedge does......Ribeye Sandwich
Mon, 11/7/05 11:31 PM
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YUM! I'll help with the leftovers
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