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 Things you do to food that you love

Change Page: < 12 | Showing page 2 of 2, messages 31 to 34 of 34
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hatteras04

  • Total Posts: 1070
  • Joined: 5/14/2003
  • Location: Columbus, OH
Re:Things you do to food that you love Thu, 05/19/11 11:12 PM (permalink)
Michael Hoffman


hatteras04


Michael -

Where do you find good lox around here?

I don't. Ever since the Bexley Kosher Market shut down the only lox I get is that stuff that comes in small packages.


That's what I figured.
 
Have you tried the "New York Style Deli" that recently opened in Westerville.  It's like Gee Willikers or something like that.  I have seen some pretty medicore reviews and haven't gotten there myself.
 
#31
    Michael Hoffman

    • Total Posts: 17848
    • Joined: 7/1/2000
    • Location: Gahanna, OH
    Re:Things you do to food that you love Thu, 05/19/11 11:25 PM (permalink)
    No, I've never been there. And let me amend one thing about lox. Every once in a while Giant Eagle will have some fairly decent stuff available.
     
    #32
      claracamille

      • Total Posts: 414
      • Joined: 1/31/2004
      • Location: Idpls, IN
      Re:Things you do to food that you love Sat, 05/21/11 11:23 AM (permalink)
      Eating anything either my mom or my daughter has cooked
      My mom- she is 89 & still a great cook.  I am 64 & am so blessed to be have a mom that still cooks & bakes.
       
      My daughter- she has 3 children, works from home & still finds the time to cook(she is not a baker).  She cooks from scratch, much more of a gourmet than me.  I am so proud of her. 
      Also, most of the time, their entire family sits down for the evening meal, everyone stays at the table until everyone else is done.  Then all 3 kids have "chores" to do after the meal.  Same thing goes for my 2 married sons' families.
       
      #33
        mbrookes

        • Total Posts: 1350
        • Joined: 10/8/2004
        • Location: Jackson, MS
        Re:Things you do to food that you love Sat, 05/21/11 3:58 PM (permalink)
        Add a little heat to almost everything. A little horseradish on BLT; a touch of cayenne pepper in brownies. Not really hot, just a bounce.
         
        #34
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