Re: Tijuana/danger dog
I own a cart in Portland maine.
We have been cooking our carne asada, chorizo and fish for our tacos from raw to hot hold on our cart for 4 years now.
There is no Federal law that has prevented us from doing this and local authorities say we are fine so long as we follow all the proper temp and holding guidelines. Which we do. We have a 3 bay sink, a hand washing sink and a commissary (which is now our brick and mortar restaurant.) These will most likely be required by your health department if they do allow you to use bacon.
check with your local health department to see what they will approve you to do.
there is also precooked bacon, it's not very good but if you are deterined you could make it work.