Tips for getting restaurant to sign as commisary ?
This is for mobile vendors as well as restaurant owners.
For those of us who don't live in areas with true commisaries, how did you get a restaurant to sign off as your commisary for the county paperwork? Did you know the owner? How did you present it? What does it cost you per month? etc. etc.
If you're a restaurant owner or manager, have you done this for hot dog carts in the past? How was it presented to you? What would you need to see/hear to do it again?