I'm not a big dessert eater after a big meal, but sometimes I force myself. Ever since Hoosier Mama opened in Evanston my pie intake has definitely increased.
The day they opened, the maple pecan and apple.
The apple sour cherry.
Another maple pecan. I think she uses maple syrup. I know that her crusts are all butter.
Here is a flight of pies, available after 6 p.m. every night. Maple pecan, chocolate cream, apple sour cherry.
The perfect lunch. The biscuit special with a slice of maple pecan.
The pecan pie and ice cream at Allen and Son Chapel Hill.
The cherry cobbler at Lexington Barbecue, Lexington, North Carolina.
A couple or homemade pies which were really great, last Christmas.
Pecan, with the cherry off to the side
<message edited by Davidsanders on Sun, 04/6/14 4:15 PM>