Toasted Ravioli

I always think of St. Louis as being the greatest eating town no one thinks of as a great eating town.  While it begins and ends with Ted Drewes, I need savory in the middle.  So I'm looking for recommendations for the best Toasted Ravioli (cheese, meat or sausage).
 

I've had Toasted Ravioli at several St Louis venues over the years....
 
I can tell you to avoid Rigazzi's  at all costs- Nasty, Nasty, Nasty....
 
Cunetto's House of Pasta



 
 
, Mama Campisi and Lou Boccardi's were all equally fine. Most folks here will lead you to
 
Charlie Gitto's  too,however their rav's were undiscernable from the rest other than being a little plumper...
 


 
The best Rav's I had were at Angelo's Taverna- however don't go there- the only reason why I went  there back in 2011 was because everything was closed on labor day....Go to their sister restaurant 
Lombardo's Trattoria
 
 

Trust me on this one....
 

Cunetto's was very good. We went there at the suggestion of WJ....

 Any place on the Hill which is an Italian neighborhood in Saint Louis full of restaurants Italian of course all good my favorite is Zia's.
 
We need to try for a meet and greet on the Hill so many restaurants so little time.

I enjoyed the toasted ravioli when I ate here about two years ago.
http://gian-tonys.com/

Thanks so much for the suggestions and the pictures....I wish I was going tomorrow. 
Hi Annie, we missed you in Des Plaines!

Hi, AlyceinRoadFood! Missed you guys too....Just a hell of a tour..Tired, tired, tired. The bus trips killed  me.....