Today is National Shrimp Day!

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Foodbme
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2012/05/10 01:25:19 (permalink)

Today is National Shrimp Day!

Shrimp is America's Favorite Seafood! You can cook shrimp thousands of ways
Here's a resident EXPERT on the many ways of preparing Shrimp:
http://www.youtube.com/watch?feature=endscreen&v=iLkNPjbaPTk&NR=1
OR
http://www.youtube.com/watch?v=09KL2HUXE6Q 
Here's my favorite Recipe; what's yours???
HOHO'S SHRIMP SAUTE
This is my all time favorite shrimp dish!
 INGREDIENTS
1 1/2 # Shrimp - raw peeled and cleaned - no tails
1 Medium Onion, finely chopped
1/2 C Clarified Butter
1/4 C Fresh Basil, finely chopped
1/4 C Fresh Parsley, finely chopped
1 Bay Leaf
1 Large Pinch each of Celery Salt, Rosemary and Celery Seeds
1 TBSP Flour
1/2 TBSP Worcestershire, Optional
1-2 TBSP Fresh Lemon or Lime Juice
1/2 TBSP Fresh minced Garlic
!/2 TBSP Spearmint Leaves, finely chopped
1-2 Bags of Cooked Success Rice (Or Brown Rice if you prefer)
 
PREPARATION
Use a good size Sauté Pan
Sauté onion in clarified butter until wilted
Add remaining Seasonings and stir to blend
Add Shrimp and simmer until pink, don't overcook
Blend in Flour to thicken, May need to adjust the amount
Season with Worcestershire, Juice and S&P
Blend together and serve over Rice or Serve Rice on the side
(Can also be served as an Appetizer with slices of French Baguettes)
post edited by Foodbme - 2012/05/10 01:28:23
#1

9 Replies Related Threads

    felix4067
    Filet Mignon
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    Re:Today is National Shrimp Day! 2012/05/10 11:15:26 (permalink)
    Maybe that explains why this week at the grocery store, a pound of frozen cooked shrimp is three dollars more on sale than it was last week!
    #2
    CCinNJ
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    Re:Today is National Shrimp Day! 2012/05/15 12:16:51 (permalink)
    Every dish from Seabra's in Newark is outstanding. Depends on the mood....

    http://offthebroiler.word...g-seabras-marisqueira/
    post edited by CCinNJ - 2012/05/15 12:18:38
    #3
    Foodbme
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    Re:Today is National Shrimp Day! 2012/05/15 17:17:08 (permalink)
    CCinNJ
    Every dish from Seabra's in Newark is outstanding. Depends on the mood....
    http://offthebroiler.word...g-seabras-marisqueira/

    GREAT looking Seafood Dishes!!!
    #4
    MetroplexJim
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    Re:Today is National Shrimp Day! 2012/05/15 19:03:11 (permalink)
    CCinNJ

    Every dish from Seabra's in Newark is outstanding. Depends on the mood....

    http://offthebroiler.word...g-seabras-marisqueira/


    Just why in the H E double toothpicks we can't have somnething like this in Dallas is beyond me!
    #5
    CCinNJ
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    Re:Today is National Shrimp Day! 2012/05/15 19:18:41 (permalink)
    Come for a visit!

    I think I will celebrate my 43rd birthday at Seabra's if I can make June 2nd National Sangria Day instead of National Rocky Road Ice Cream Day! The Sangria is delightful!
    #6
    mar52
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    Re:Today is National Shrimp Day! 2012/05/15 20:09:22 (permalink)

     
    I celebrated with some shrimp bisque.
     
    Ignore the crab.  I made them before I found out what crab cost per pound.
     
    Makes shrimp seem cheap.
    #7
    Foodbme
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    Re:Today is National Shrimp Day! 2012/05/15 21:16:58 (permalink)
    mar52

     
    I celebrated with some shrimp bisque.
    Ignore the crab.  I made them before I found out what crab cost per pound.
    Makes shrimp seem cheap.

    What's the stuff on the rim of the cup? The crab is neat! Is that puff pastry?
    #8
    Foodbme
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    Re:Today is National Shrimp Day! 2012/05/15 21:25:31 (permalink)
    MetroplexJim
    CCinNJ
    Every dish from Seabra's in Newark is outstanding. Depends on the mood....
    http://offthebroiler.word...g-seabras-marisqueira/

    Just why in the H E double toothpicks we can't have somnething like this in Dallas is beyond me!

    That's because all the good European and Mediterranean foods and restaurants are located in the East & Midwest.
    You have Mexican foods, and Beef -  they have Polish, German, Italian, Portuguese, Greek. Hungarian, Irish, Scandinavian etc etc, etc.
    #9
    mar52
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    Re:Today is National Shrimp Day! 2012/05/15 21:52:25 (permalink)
    Store bought puff pastry cut with a cookie cutter.
     
    Old Bay Seasoning around the rim.
     
    It would have been better as a sprinkle on top.  Live and learn.
    #10
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