Today's Roadfood Restaurant - Rendevous 7/27

 
If you like dry ribs - this is the place to go - and for an appetizer, their Rendevous Special Plate is really good.  Probably 25 years ago we ate there for the first time and decided that was the way ribs were meant to be - although we treat our ribs a little differently while cooking we still use the Rendevous seasoning after we take them off the grill.

I'm going to be driving down to North Carolina in September, and on the way home I plan on spending the night in the Memphis area. If all goes well, I'll be making my first visit to the Rendevous, which is something that I've wanted to do for years. Hopefully the dry rub ribs, along with the overall Rendevous experience, will live up to their reputation.

Bob - your trip reports are first class - it's great to see your photos not just of the restaurants but of the actual road trip.

Looking forward to your take on Memphis and the Midsouth.