Change Page:
< 12 | Showing page 2 of 2, messages 31 to 38 of 38
BhamBabe
-
Total Posts:
879
- Joined: 10/18/2005
- Location: Mandeville, LA
|
RE: Tomato Sandwiches
Tue, 08/14/07 4:29 AM
( permalink)
I've been going to the farmers market every sat since the creole tomatoes have been in to pick up a basket full.
Blue Plate Real Mayonnaise (since I can't buy BAMA mayo here) Both sides please, salt and pepper. If you love me you will then cut it in 4ths into little triangles. I also like to add extra pepper to my plate to dip the crust of the bread in when that's all that's left. I make sure to get all the juice too. At least that more dignified than licking my plate lol
|
|
|
|
myterry2
-
Total Posts:
409
- Joined: 4/15/2007
- Location: Lake Forest, IL
|
RE: Tomato Sandwiches
Tue, 08/14/07 5:07 AM
( permalink)
I love tomatoe sandwiches, but only from my garden...Wonder bread, Hellmans(both sides of bread), salt, pepper, and sometimes a nice slice of cheese.  We have 20 different varities of tomatoe plants in our garden in northern Illinois...after there gone, no more tomatoe sandwiches until next years crop.  Terry
|
|
|
|
Texas Blues
-
Total Posts:
6
- Joined: 8/19/2007
- Location: Wrong side of the tr, NV
|
RE: Tomato Sandwiches
Sun, 08/19/07 5:49 PM
( permalink)
aah yeah! Sliced roma's, sharp cheddar, blue cheese dressing and shot of sriracha on whole wheat and grilled.
|
|
|
|
jreno
-
Total Posts:
27
- Joined: 8/9/2007
- Location: macomb, MI
|
RE: Tomato Sandwiches
Sun, 08/19/07 6:45 PM
( permalink)
burger buns/thin onions/miracle whip/salt and pepper
cant stomach mayo tastes spoiled
|
|
|
|
bosco lover
-
Total Posts:
150
- Joined: 9/1/2007
- Location: st. augustine, FL
|
RE: Tomato Sandwiches
Wed, 09/5/07 1:10 PM
( permalink)
i eat these as often as possible in the summer. i get my tomatoes and some fresh sourdough bread from the farmer's market, then just add mayo and salt. i think that's what i'll have for lunch!
|
|
|
|
Julie
-
Total Posts:
12
- Joined: 3/27/2002
- Location: Norristown, PA
|
RE: Tomato Sandwiches
Wed, 09/5/07 1:20 PM
( permalink)
Fresh White bread, Hellmann's, large amount of ground pepper, tomatoe slices and 1 thinly sliced clove of garlic----wonderful!
|
|
|
|
Rick F.
-
Total Posts:
1736
- Joined: 8/16/2002
- Location: Natchitoches, LA
|
RE: Tomato Sandwiches
Wed, 09/5/07 1:38 PM
( permalink)
quote:Originally posted by BhamBabe
Blue Plate Real Mayonnaise (since I can't buy BAMA mayo here) Both sides please, salt and pepper. If you love me you will then cut it in 4ths into little triangles. I also like to add extra pepper to my plate to dip the crust of the bread in when that's all that's left. I make sure to get all the juice too. At least that more dignified than licking my plate lol
Sounds good, though since when has dignity played a part in eatin' 'maters? But that's okay: I love you even if you are a neat freak. And I didn't know Bama made mayo! Years ago I was in San Francisco (used to live nearby) showing my then-newish wife around. We stopped at the Ghirardelli shop and to our great amusement found Bama preserves in the "Exotic Foods" or some such area! 
|
|
|
|
PotomacBob
-
Total Posts:
1
- Joined: 9/5/2007
- Location: Vienna, VA
|
RE: Tomato Sandwiches
Sat, 09/8/07 11:37 PM
( permalink)
quote:Originally posted by johnreed
You're talking my language.
Tomato sandwiches with a glass of iced tea are a summer must here in the South: a large, ripe slice of tomato with a thin layer of JFG Mayonnaise on Wonder Bread. I also dust the tomato with RealSalt Gourmet All Natural Sea Salt. Mercy, it's good!
JFG mayo is a wonderful Southern brand made in Knoxville. Sadly, I haven't used Hellmann's since they started diluting it with water several years ago.
|
|
|
|
