Tomato Sandwiches

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BhamBabe
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RE: Tomato Sandwiches 2007/08/14 04:29:43 (permalink)
I've been going to the farmers market every sat since the creole tomatoes have been in to pick up a basket full.

Blue Plate Real Mayonnaise (since I can't buy BAMA mayo here) Both sides please, salt and pepper. If you love me you will then cut it in 4ths into little triangles. I also like to add extra pepper to my plate to dip the crust of the bread in when that's all that's left. I make sure to get all the juice too. At least that more dignified than licking my plate lol
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myterry2
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RE: Tomato Sandwiches 2007/08/14 05:07:54 (permalink)
I love tomatoe sandwiches, but only from my garden...Wonder bread, Hellmans(both sides of bread), salt, pepper, and sometimes a nice slice of cheese. We have 20 different varities of tomatoe plants in our garden in northern Illinois...after there gone, no more tomatoe sandwiches until next years crop.
Terry
#32
Texas Blues
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RE: Tomato Sandwiches 2007/08/19 17:49:34 (permalink)
aah yeah! Sliced roma's, sharp cheddar, blue cheese dressing and shot of sriracha on whole wheat and grilled.
#33
jreno
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RE: Tomato Sandwiches 2007/08/19 18:45:54 (permalink)
burger buns/thin onions/miracle whip/salt and pepper
cant stomach mayo tastes spoiled
#34
bosco lover
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RE: Tomato Sandwiches 2007/09/05 13:10:09 (permalink)
i eat these as often as possible in the summer. i get my tomatoes and some fresh sourdough bread from the farmer's market, then just add mayo and salt. i think that's what i'll have for lunch!
#35
Julie
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RE: Tomato Sandwiches 2007/09/05 13:20:19 (permalink)
Fresh White bread, Hellmann's, large amount of ground pepper, tomatoe slices and 1 thinly sliced clove of garlic----wonderful!
#36
Rick F.
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RE: Tomato Sandwiches 2007/09/05 13:38:05 (permalink)
quote:
Originally posted by BhamBabe
Blue Plate Real Mayonnaise (since I can't buy BAMA mayo here) Both sides please, salt and pepper. If you love me you will then cut it in 4ths into little triangles. I also like to add extra pepper to my plate to dip the crust of the bread in when that's all that's left. I make sure to get all the juice too. At least that more dignified than licking my plate lol
Sounds good, though since when has dignity played a part in eatin' 'maters? But that's okay: I love you even if you are a neat freak.

And I didn't know Bama made mayo! Years ago I was in San Francisco (used to live nearby) showing my then-newish wife around. We stopped at the Ghirardelli shop and to our great amusement found Bama preserves in the "Exotic Foods" or some such area!
#37
PotomacBob
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RE: Tomato Sandwiches 2007/09/08 23:37:35 (permalink)
quote:
Originally posted by johnreed

You're talking my language.

Tomato sandwiches with a glass of iced tea are a summer must here in the South: a large, ripe slice of tomato with a thin layer of JFG Mayonnaise on Wonder Bread. I also dust the tomato with RealSalt Gourmet All Natural Sea Salt. Mercy, it's good!

JFG mayo is a wonderful Southern brand made in Knoxville. Sadly, I haven't used Hellmann's since they started diluting it with water several years ago.


#38
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