Trang Roasted Whole Pig
I have been reading about this specialty of roasted pig in the Trang province of Thailand.
As I was reading I came across this passage The pork meat is marinated in the “Ou Chieng Fun” seasoning and other ingredients namely salt, sugar, soy sauce, garlic, pepper for at least 6 – 8 hours.
Does anyone know or understand what is meant by “Ou Chieng Fun”
Thank-you for any help you can offer