Tres leche Cake

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Sundancer7
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2007/02/14 05:59:21 (permalink)

Tres leche Cake

I have been in Houston since September of 06 and I have visited the Fiesta Grocery many many times. One of the cakes in the bakery section has always intrigued me is the tres leche cake. I would have bought one but they tend to be sorta expensive. Something like $25.00. It is not the price so much but I could not justify that amount just to sample a cake.

I think there is a restaurant down the street called the Arandas that sells it by the slice? I am not sure.

Any opinions on this delicious sounding cake?

http://www.texascooking.com/features/sept2002treslechescakerecipe.htm


Paul E. Smith
Knoxville, TN
#1

36 Replies Related Threads

    ann peeples
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    RE: Tres leche Cake 2007/02/14 08:03:08 (permalink)
    Oh Paul,I would definately try a slice....
    #2
    Salustra
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    RE: Tres leche Cake 2007/02/14 11:16:09 (permalink)
    I second annpeeples's sentiment! You'll be sorry you waited so long.
    If you do break down and buy a whole cake, be sure to refrigerate it. It is not 'shelf stable' like regular cakes.
    #3
    HollyDolly
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    RE: Tres leche Cake 2007/02/14 11:18:28 (permalink)
    Sundancer7,You should check out the local H.E.B. Grocery Store by you.I 'm sure they have them in Houston .They are headquatered in San Antonio and are over the south Texas area and also into Mexico.They started in Kerrville in the 1900s.HEB stands for Herman E.Butts. It is still owned and run by the Butts family.
    They sell cake by the slice.Think a slice of tres leche cake is 2.99.
    Some of the mexican restaurants here in San Antonio sell it also.
    You might also check out any mexican bakery by you for the cake as well.
    #4
    fabulousoyster
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    RE: Tres leche Cake 2007/02/14 12:28:41 (permalink)
    It does'nt have a long life and sure does need to be refrigerated with all the dairy in it. I made the 3 Cuban Guys from Miami's version, its very good. If you want to make the cake, you can find their recipe on the net.
    #5
    Sundancer7
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    RE: Tres leche Cake 2007/02/14 14:53:04 (permalink)
    Now I cannot wait to try tres leches. I really like moist cakes and I believe the Arandas just south of my hotel sells the cake by the slice.

    I believe this is a Mexican bakery specialty.

    Paul E. Smith
    Knoxville, TN
    #6
    EdSails
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    RE: Tres leche Cake 2007/02/14 15:10:13 (permalink)
    To quote another thread, as well as the Maltese Falcon----"it is the stuff that dreams are made of...."
    Try it----you will love it!
    #7
    Sneetch
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    RE: Tres leche Cake 2007/02/14 16:17:54 (permalink)
    ...another thumbs way up for Tres Leches cake - yum! (i couldn't locate the recipe i used from my King Arthur Flour catalogue, but this one is close if not identical...)


    Tres Leches Recipe courtesy Alex Garcia


    6 eggs
    1 cup sugar
    1/8 teaspoon salt
    1 cup flour
    1 can sweetened condensed milk
    1 can evaporated milk
    2 cups whole milk, scalded
    1 teaspoon almond extract
    2 teaspoons vanilla extract

    Preheat oven to 350 degrees. Whip eggs, sugar and salt until tripled in volume. Fold in flour. Pour mixture into parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
    Remove parchment paper and return cake to pan. With a fork, poke holes all over the top of the cake. Combine remaining ingredients and pour over cake. Allow liquid to soak in for 2 hours. Serve with fresh fruit and whipped cream.



    #8
    Sundancer7
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    RE: Tres leche Cake 2007/02/14 17:22:48 (permalink)
    Sneetch, thanks for the recipe. I am not at a place where I can cook but at least I can see the ingredients. I look forward to trying this delicious cake and taking some to my wife who is in M D Anderson.

    Paul E. Smith
    Knoxville, TN
    #9
    tkitna
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    RE: Tres leche Cake 2007/02/15 00:24:04 (permalink)
    I had the pleasure of eating some tres leches cake when I was in Albuquerque and I have since been craving it. I tried to make one myself, but it didnt turn out to well. My baking skills arent very good to say the least.

    I'd definately try a slice Paul. You wont be sorry.
    #10
    markolenski
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    RE: Tres leche Cake 2007/02/15 01:11:59 (permalink)
    Some of the Costcos in San Diego have very large ones for $15. They are to die for.
    #11
    Sundancer7
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    RE: Tres leche Cake 2007/02/15 16:15:30 (permalink)
    I was able to buy a small tres leche cake at Fiesta for $3.00. It was very small as a normal size one was $25.

    I took it back to the Residence Inn and it tasted very good with coconut, some type of cake and some type of yellow stuff at the bottom. It was very very moist and almost too moist but the taste was good.

    Paul E. Smith
    Knoxville, TN
    #12
    ann peeples
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    RE: Tres leche Cake 2007/02/15 20:56:05 (permalink)
    Good-I am glad you tried it.Now I wont hesitate when I see one.
    #13
    Sundancer7
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    RE: Tres leche Cake 2007/02/23 14:48:56 (permalink)
    I bought a Tres leches cake today from the Arandas Bakery in Houston to take to my wife in ICU at M D Anderson. Unfortunately she was unable to eat or enjoy but the staff on the 7th floor sure did enjoy it.

    I bought a $50 cake and it was gone in minutes. All I got was a few crumbs

    Paul E. Smith
    Knoxville, TN
    #14
    repartee
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    RE: Tres leche Cake 2007/03/25 00:14:37 (permalink)
    Betty Crocker even makes a cake mix in that flavour!

    I was able to get it through our mail order import place in Japan. I would guess it's available in the Latin American areas of the States.
    #15
    Vince Macek
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    RE: Tres leche Cake 2007/04/14 08:47:18 (permalink)
    There's probably lots of places to find it here in Atlanta, but my exposure was thru the Taqueria Los Hermanos in Tucker - a place I'll recommend anytime. Friends of mine use them for catering their Christmas parties for a dizzyingly great spread, including an extra-large cake of course.
    #16
    speechpeach
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    RE: Tres leche Cake 2007/04/16 20:42:12 (permalink)
    I am going to Los Hermanos this week, since I am visiting my mother who goes to a hairdresser located next door to the restaurant. I make a tres leches cake supposedly using the same recipe that the restaurant uses, and it is not very difficult since it uses a cake mix. I use different fruits sometime, depending on what is available and what I am in the mood for. I can get this cake easily where I live, since we have a large Hispanic population, and my favorite place to buy it when I do not make it myself charges $25.00 for a fairly large cake with a choice of 2 fruits or nuts, etc, incorporated inside the cake.
    #17
    Sundancer7
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    RE: Tres leche Cake 2007/04/23 18:11:17 (permalink)
    While I was in Houston, I found the cake to be very expensive. I bought small personal ones for around $6.00.

    I read where one poster indicated that Betty Crocker sold the mix? Not in my East Tennessee area.

    Paul E. Smith
    Knoxville, TN
    #18
    Hildoer
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    RE: Tres leche Cake 2007/05/27 12:37:07 (permalink)
    Tres Leche( Three Milks)is probably one of the most delicious and easiest cakes to make. People try to make it more complicated than it needs to be. Just use the simple traditional and tried recipe below. This is the one most resturaunts use.


    One box yellow cake mix fully prepared and baked according to box directions in a 9x13 pan (leave in pan). I do not suggest you use the mixes with “pudding” in the mix. Any home recipe will do as well.

    1 can evaporated milk
    1 can sweetened condensed milk
    whole milk enough to fill the can of sweetened condensed milk

    1 container of whipped topping
    red maraschino cherries



    When the cake is done, remove it from the oven and allow it to cool fully. Leave the cake in the pan. Pierce the entire cake with a long tined fork or a kebob skewer. The objective is to make it look like a pin cushion.

    Mix together the three milks and whisk until well blended. Pour the entire mixture over the cake. As you get close to the end of the mixture it will seem as if the cake will not absorb anymore. If this happens, wait a few minutes and then continue pouring the rest. I guarantee the cake will absorb it if you are using a standard boxed cake mix. Moisture content of cakes made from scratch may vary.

    Wait till the liquid is absorbed. Cover the entire cake in ½ to 1 inch of cool whip. Cover the cake in a grid of cherries. It’s one cherry over each serving. I usually use 12.

    Chill for 1 hour before serving.
    #19
    naxet76
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    RE: Tres leche Cake 2007/05/28 20:23:23 (permalink)
    a new mexican bakery, El Faro, opened up 3 doors down from my gym (of all places) and they make really good tres leches. I really liked the price, too, 1.50 for a good "muffin" size portion. I think I just found my post-workout weakness!!!!!
    #20
    Cakespy
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    RE: Tres leche Cake 2007/09/08 10:25:40 (permalink)
    Tres leches cake is on fever where I live, in Seattle. I think it was all about red velvet for a while, but I can see this dessert really catching on in nicer restaurants etc. I have even seen Cuatro Leches cake in some places!

    I wrote a review of some places that have Tres Leches in the Seattle area, check it out here and be sure to try some of them if you're in Seattle!

    #21
    SassyGritsAL
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    RE: Tres leche Cake 2007/09/10 10:22:01 (permalink)
    Hildoer, thans for this recipe. This sounds so easy and delicious. I have only tried the Tres leche cake once and that was a few years ago. I really enjoyed it. I will definitely try your version.
    #22
    Twinwillow
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    RE: Tres leche Cake 2007/09/10 11:03:23 (permalink)
    Tres Leches cake is the newest "hot item" on Dallas area restaurant menus. God! You would have thought they only just invented this incredible cake.
    #23
    Pigiron
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    RE: Tres leche Cake 2007/09/10 11:19:22 (permalink)
    THE DOUGHNUT PLANT on Grand Street in Manhattan makes a Tres Leches Donut that is really excellent.

    www.doughnutplant.com
    #24
    HollyDolly
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    RE: Tres leche Cake 2007/09/12 15:28:54 (permalink)
    Hey,I saw at Walmart a Duncan Hines cake mix for Tres Leche Cake.
    Haven't tried it yet,but it must be getting very popular.
    Popularity for the cake has been catching on around San Antonio for some time.
    #25
    janifer
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    RE: Tres leche Cake 2007/09/21 07:58:36 (permalink)
    The bakeries in our local (Tallahassee, FL) Publix grocery stores have carried Tres Leche cake/slices/cupcake size for 3 or 4 years ... except now that I say that I don't recall seeing it in the last 6 months-ish so maybe it's popularity here has peaked. Myself, I wasn't particularly taken with it; too sweet and too bland.
    #26
    ces1948
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    RE: Tres leche Cake 2007/09/22 17:08:47 (permalink)
    quote:
    Originally posted by Hildoer

    Tres Leche( Three Milks)is probably one of the most delicious and easiest cakes to make. People try to make it more complicated than it needs to be. Just use the simple traditional and tried recipe below. This is the one most resturaunts use.


    One box yellow cake mix fully prepared and baked according to box directions in a 9x13 pan (leave in pan). I do not suggest you use the mixes with “pudding” in the mix. Any home recipe will do as well.

    1 can evaporated milk
    1 can sweetened condensed milk
    whole milk enough to fill the can of sweetened condensed milk

    1 container of whipped topping
    red maraschino cherries



    When the cake is done, remove it from the oven and allow it to cool fully. Leave the cake in the pan. Pierce the entire cake with a long tined fork or a kebob skewer. The objective is to make it look like a pin cushion.

    Mix together the three milks and whisk until well blended. Pour the entire mixture over the cake. As you get close to the end of the mixture it will seem as if the cake will not absorb anymore. If this happens, wait a few minutes and then continue pouring the rest. I guarantee the cake will absorb it if you are using a standard boxed cake mix. Moisture content of cakes made from scratch may vary.

    Wait till the liquid is absorbed. Cover the entire cake in ½ to 1 inch of cool whip. Cover the cake in a grid of cherries. It’s one cherry over each serving. I usually use 12.

    Chill for 1 hour before serving.

    I made this recipe yesterday and it is absolutely wonderful. Thank you so much for this.
    #27
    Sundancer7
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    RE: Tres leche Cake 2008/11/19 15:00:50 (permalink)
    I bumped this year and half old thread due to the holidays. This wonderful cake is not available in Knoxville and I sure do wish it was.

    I enjoyed it several times during my six months in Houston. I am going to check out some of the local bakeries in Knoxville to see if it is available now.

    Paul E. Smith
    Knoxville, TN
    #28
    Run2Eat
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    RE: Tres leche Cake 2008/11/19 15:15:06 (permalink)
    Paul,
    I’m sorry your introduction to tres leche was during a hard time… I’m glad it didn’t turn you against it. I’m heading to Nashville from Dallas in a couple of days and if Knoxville was closer I’d bring you a good one.
    I had it at a wedding in Houston for the first time about 8 years ago… It was divine, it was so, so hot outside of the reception hall but when I went insdie and had a piece of that heavenly cake it was pure bliss….. I get ravenous for it now……
    #29
    Twinwillow
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    RE: Tres leche Cake 2008/11/19 16:13:08 (permalink)
    Tres Leches cake is widely available here in Dallas. One of the most popular and very best I know of is from, "La Duni". Not sure about shipping though because of the fresh cream content of this amazing cake.

    http://www.laduni.com/bakery.htm
    #30
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