The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Turkey on the grill

Author Message

  • Total Posts: 3
  • Joined: 12/20/2003
  • Location: Raleigh, NC
Turkey on the grill Sat, 12/20/03 4:28 PM (permalink)
Hey Sundancer, There is only one way to cook turkey, and that is on the grill.
I split mine down the breast and lay it out flat with the skin side up. before I start cooking it I make a hole in the skin just big enough to get a finger in, take the handle end of a spoon and insert it in the hole to separate the skin from the meat. After that I like to put sliced garlic, onion, butter and spices [greek seasoning] and pepper under the skin. take the spoon or finger and spread it around under the skin.
For a 12-14 LBer it usually takes about 3-4 hrs around 275-300 to cook.
Don't dry it out. I have done it on a smoker also, it's better
Try it, You will like it
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -