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 Turning back the hands of time

Change Page: < 12 | Showing page 2 of 2, messages 31 to 35 of 35
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BelleReve

  • Total Posts: 937
  • Joined: 8/4/2005
  • Location: New Orleans, LA
Re:Turning back the hands of time Tue, 07/13/10 2:58 PM (permalink)
MacTac - I think you nailed it - Olive loaf falls into those food groups that include processed cheese, vienna sausage, potted meat,etc, that food elitists look down their noses at, and it becomes a "secret" people are embarrassed about liking. 

This olive loaf was hard to find, I didn't set out to deliberately buy a high end brand, and was beginning to think they didn't make it anymore until I stumbled on Boar's Head, and to think the only way I'd eat it as a kid was to pick out all the olive slices. 
 
#31
    enginecapt

    • Total Posts: 3483
    • Joined: 6/4/2004
    • Location: Fontana, CA
    Re:Turning back the hands of time Tue, 07/13/10 8:36 PM (permalink)
    I proudly admit to my fondness for olive loaf.

    Olive anything, actually.
     
    #32
      Foodbme

      Re:Turning back the hands of time Tue, 07/13/10 9:27 PM (permalink)
      enginecapt


      I proudly admit to my fondness for olive loaf.

      Olive anything, actually.

      You need to take a Roadtrip to Queen Creek, AZ. This is a real operating Olive Mill. Southeast of PHX.
       
      www.queencreekolivemill.com
      <message edited by Foodbme on Tue, 07/13/10 10:05 PM>
       
      #33
        enginecapt

        • Total Posts: 3483
        • Joined: 6/4/2004
        • Location: Fontana, CA
        Re:Turning back the hands of time Tue, 07/13/10 9:49 PM (permalink)
        Yeehaw! Another source for boutique EVOO.
         
        #34
          Foodbme

          Re:Turning back the hands of time Tue, 07/13/10 10:07 PM (permalink)
          enginecapt


          Yeehaw! Another source for boutique EVOO.


          Yep!
          Would make Rachel Ray Proud!
           
          #35
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