Two part Breakfast potato question

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Sundancer7
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Re:Two part Breakfast potato question 2011/01/08 08:56:02 (permalink)
I buy frequently the frozen variety of pototes O'brien.  I add onions, jalapenos and salt and pepper.  While they are still in the plastic bag, I microwave them for about ten minutes.  It does not cook them but it decreases the frying time considerably.
 
I add some oil to the frying pan and cook the potatoes on medium for about 20-30 minutes turning them as needed.  Works for me and made our Christmas breakfast much smoother.
 
Paul E. Smith
Knoxville, TN 
#31
Michael Hoffman
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Re:Two part Breakfast potato question 2011/01/08 11:21:21 (permalink)
mar52

Grated makes potato mush and mincemeat out of knuckles.


So what you do is hold the potato in your mouth as you grate.
#32
BillyB
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Re:Two part Breakfast potato question 2011/01/08 12:07:54 (permalink)
Michael, you always let the kids grate the potatoes, when they get down to close to grate, the small piece left over is called a tater tot.........hahahahahahaahha 
#33
chewingthefat
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Re:Two part Breakfast potato question 2011/01/08 12:36:42 (permalink)
Sundancer7

chewingthefat

Great them raw, soak in a little distelled vinegar and water, overnight is ok. drain, chopped onions mixed in,  fry in a little Crisco or Peanut Oil.


What does the vinegar do?

Thanks
Keeps them crispy, you want to soak out some of the starch!

Paul E. Smith
Knoxville, TN


#34
Michael Hoffman
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Re:Two part Breakfast potato question 2011/01/08 12:48:42 (permalink)
BillyB

Michael, you always let the kids grate the potatoes, when they get down to close to grate, the small piece left over is called a tater tot.........hahahahahahaahha 

Works for me.
#35
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