Too many favorites:
Al's Italian Beef in ChiTown (order one "hot and wet")
Fried ravioli in St. Loo.
A porterhouse at Peter Luger's, Brooklyn
A Fatburger in El Lay.
Skyline Chili, anywhere near Cincy.
Nick and Vito's pizza, Chicago.
Modern Apizza, New Haven
Pizza at any one of 1,582 different places in CT.
Abbot's Lobster in the Rough, CT
No Name fish house in Beantown.
Goldeye salmon at Hy's Steakhouse, Winnipeg.
Super Duper Weenie in Fairfield, CT, which will spoil you on franks for a lifetime.
Fries at any Papaya Hut, NYC
Arthur Bryant's barbecue, Kansas City
Tuna on the grill at Kemo's in Lahaina, Maui, HI
Sushi at Sakura, Westport, CT
Pasta D'Oro at Capriccio's, NYC
Linguine with white clam sauce at DeRosa's, Wesport, CT
Anything at La Luna, Little Italy, NYC
An omelet at Jackson Hole, NYC
Guacamole (prepared tableside) at Hampton Gardens, Westwood, CA
Cobb salad at Musso and Frank, Hollywood
And finally, a Maker's Mark Manhattan at the Ritz in Boston.
I'll stop here.