aleswench
-
Total Posts:
686
- Joined: 2/18/2004
- Location: Franklin, NJ
|
While doing some research for a weekend diversion trip (we are going the Warwick Winery – I need a drink – and stopping at Bobolink Dairy Farm on the way for some cheese and bread) I was browsing the Bobolink website, I noticed that, although temporarily out of stock, they sell a “vinegar mother”.
I never thought of making your own vinegar before. This really intrigues me and looks like foodie fun! I’d love to try it. A brief search on the web told me it can be done with fruit juices? I would’ve only associated it with wine.
Has anyone out there ever made your own? If so, how and how were the results? Sue
|
|
|
|
Scorereader
-
Total Posts:
5428
- Joined: 8/4/2005
- Location: Taxation Without Representation Land
|
RE: Vinegar
Wed, 01/25/06 4:53 PM
( permalink)
my family in NY used to make an apple vinegar.
have no idea how they did that.
|
|
|
|
Sundancer7
-
Total Posts:
12476
- Joined: 7/18/2001
- Location: Knoxville, TN, TN
- Roadfood Insider
|
RE: Vinegar
Wed, 01/25/06 5:02 PM
( permalink)
quote:Originally posted by Scorereader
my family in NY used to make an apple vinegar.
have no idea how they did that.
I googled apple vinegar. I did not realize the process was so long. It is probably better if you buy a good quality vinegar. Please read the attachment. It is not a short process: http://italianfood.about.com/library/weekly/aa051003.htm Paul E. Smith Knoxvillle, TN
|
|
|
|
