- Joined: 11/10/2012
- Location: Monterey, CA
"Virginia Miller's Elegant Pork Chops"--where did I go wrong?
Sun, 11/11/12 1:20 AM
Found the recipe in the Stern's book Two For the Road--it sounded delicious and supposedly required only an hour of oven time. Found the thickest chops available (about 1 1/2 inches) and followed the instructions to the letter. Problem: took 3 hours to cook to "pot roast tender" rather than the one hours described. What happened?