acer2x
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Total Posts:
392
- Joined: 12/30/2003
- Location: Ambler, PA
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Vito's and Nick's Pizza, Southside Chicago
Mon, 03/30/09 11:55 PM
( permalink)
This pizza place was featured on Diners,Drive Ins & Dives tonight. It's not a deep dish place. The very thin cracker like crust on the pizzas looked great as did all the varieties shown-especially the Italian beef pizza. Anyone been there? I'm planning a trip to Chicago this summer. http://www.vitoandnick.com/
<message edited by acer2x on Mon, 03/30/09 11:58 PM>
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Michael Hoffman
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Total Posts:
14192
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Vito's and Nick's Pizza, Southside Chicago
Tue, 03/31/09 11:19 AM
( permalink)
acer2x
This pizza place was featured on Diners,Drive Ins & Dives tonight. It's not a deep dish place. The very thin cracker like crust on the pizzas looked great as did all the varieties shown-especially the Italian beef pizza. Anyone been there? I'm planning a trip to Chicago this summer.
http://www.vitoandnick.com/
I saw the program, and everything looked great, except for the crust. I cannot abide that cracker-like crust.
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the grillman
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Total Posts:
537
- Joined: 6/27/2005
- Location: Saint Charles, MO
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Re:Vito's and Nick's Pizza, Southside Chicago
Tue, 03/31/09 11:26 AM
( permalink)
I saw the show as well. Never been there, but I'd like to go.
For me, the best thin style Chicago pizza is Aurelio's, in Homewood.
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ringguy
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Re:Vito's and Nick's Pizza, Southside Chicago
Sat, 04/4/09 6:03 PM
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if you're going to the south side, you may as well drive 45 minutes further to get to http://stop50woodfiredpizzeria.com/ I go there a couple times a month when they're open. You'll be hard pressed to find a better pizza ANYWHERE. Get the marg, the marinara, the sausage or the prosciutto. Steer clear of the mushroom.
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