Thank you, Al, for giving Henderson's W. C. Handy Barbecue and Blues Festival a plug.
And folks, if you come to enjoy our town's festivities, be sure to go to the Bon Ton Mini Mart on Henderson's far southeast corner of town at the junction of U.S. 41 and 351.
As Michael Stern told the New York Times last year, the Bon Ton has "the best fried chicken in the solar system." They are open on Friday until about 7:00 p.m., Saturday until 3:00 p.m. and closed on Sundays. But they open at 4:30 in the morning. So if you make a side trip, check this place out.
Fred Sauceman went there last year and had nice things to say about it.
I bought a box of it for Al and Janet to try at the festival three years ago. Al thought it was pretty good, but it probably would have tasted even better if he had eaten it when it was piping hot and fresh right out of the deep fryer.
If you mention "Roadfood" or "Jane and Michael Stern" to the cook Donna King, or Lori Pazzelli, the waitress on weekends, they'll go out of their way for you.
Other things to try in Henderson are the barbecued beans at Thomason's Bar-B-Q on Atkinson Street. I've never found any place to top these beans. They are filled with sugared molasses.
And be sure to sample the fried chicken at Mr. D's on U.S. 60, if you're coming from the west into Henderson. For some reason, Henderson has two fried chicken restaurants that both specialize in marinated, spicy fried chicken. And both are quite different in flavor. You'll be licking the bones.
While I'm at it, I might as well mention the Bar-B-Q Barn, two blocks west of Diamond Avenue (Indiana 66) in Evansville, Indiana. Evansville is seven miles across the Ohio river from Henderson, Kentucky.
If you go to the Bar-B-Q Barn, you won't find a finer example of smoked chicken in these parts for hundreds of miles. Forget the barbecue (unless you want to sample it to completely understand that statement) and order a 1/2 smoked chicken. It is the only time I've ever entered a barbecue restaurant and found a non-barbecued item to be better than the barbecue. To be fair, though, their two barbecue sauces are pretty decent.
The Bar-B-Q Barn opens around 11 a.m. and closes at 7:00 on Friday and Saturday. It is closed on Sunday and Monday.
If you want a break from the festivities in Henderson, the Bon Ton Mini Mart and the Bar-B-Q Barn are two roadfood recommendations that will be well worth the trip.
Honorable mentions: For those coming from the west, try the Feed Mill in Morganfield, Kentucky just past the eastern edge of town on U.S. 60. Specifically, try the gumbo. Really potent stuff.
I would mention Peak Bros. Bar-B-Q restaurant in Waverly (half-way between Henderson and Morganfield on U.S. 60), but they haven't rebuilt their restaurant. It burned down last November within a week after Jane and Michael Stern recommended it in Gourmet. I'm told it will be open later this year. It's truly a culinary treasure around these parts.
For those coming from the east, stop in Owensboro. The Moonlite Bar-B-Q restaurant should not be missed, but for those who want to sample something quite intoxicating to the palate, go to George's Bar-B-Q restaurant on eastbound U.S. 60 and try the burgoo. Specifically, go to the take out section around back, and ask them to draw the burgoo up from the bottom of the pot. You won't be sorry. It's simply the best burgoo I've ever eaten.
That's it from your western Kentucky correspondent.
The Bon Ton Mini Mart:
http://www.roadfood.com/Reviews/Overview.aspx?RefID=343 George's Bar-B-Q
http://www.roadfood.com/Reviews/Overview.aspx?RefID=3908 Moonlite Bar-B-Q
http://www.roadfood.com/Reviews/Overview.aspx?RefID=321 Mr. D's
http://www.roadfood.com/Reviews/Overview.aspx?RefID=3485 Thomason's Bar-B-Q
http://www.roadfood.com/Reviews/Overview.aspx?RefID=3779